sausage.............

Cooking on the Wild Side

Home ~ Mission Statement ~ Trap Talk ~ ADC Forum ~ Trap Shed ~ Trap Chat
Trapper Tips ~ Links ~ Gallery ~ Basic Sets ~ Convention Calendar ~ Trapper's Humor
Fur Buyers Directory ~ Trapper's Tales ~ Words From The Past ~ Legends ~ Archives~Lure Formulator Forum
~Catalog~

Print Thread

Hop To

sausage............. #42009 01/16/07 06:47 PM 01/16/07 06:47 PM
Joined: Dec 2006 Posts: 4,914 Oregon TasteLikeChicken OP trapper
TasteLikeChicken OP trapper Joined: Dec 2006 Posts: 4,914 Oregon	We make this up in patties or skinless links. 4 pounds buffalo or Beef or Venison (all fat trimmed) 6 pounds Pork shoulder 2 tsp Johnny salt NOTE - Times ALL the next ingredients by 3 ..so 1 tsp becomes 3tsp 1 TBL Thyme 1 tsp sage 1 tsp black pepper 1 tsp marjoram 1 tsp savory 1 1/2 tsp salt -to taste Grind through fine plate, mix all ingredients, refridgerate overnight. Make into patties. Last edited by Buzzard; 02/04/09 05:15 PM. Sack Punch Beaver Lure http://www.tlclures.co.nr/

Re: TLC's - Jimmy Dean style breakfast sausage [Re: TasteLikeChicken] #42036 01/16/07 07:05 PM 01/16/07 07:05 PM
Joined: Dec 2006 Posts: 89 Saskatchewan wolfskinner trapper
wolfskinner trapper Joined: Dec 2006 Posts: 89 Saskatchewan	So what time is breakfast??? If it ain't Waylon Jennings, then it ain't music!