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persimmon #6338398
10/02/18 09:04 AM
10/02/18 09:04 AM
Joined: Dec 2006
Posts: 519
Mississippi
Mississippi Offline OP
trapper
Mississippi  Offline OP
trapper

Joined: Dec 2006
Posts: 519
Mississippi
I've collected a bucket of ripe persimmons and put in the freezer for bait, does anyone know how to preserve them? I've heard maybe sugar but wasn't sure or how much. Any info is appreciated.


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Re: persimmon [Re: Mississippi] #6339055
10/02/18 11:34 PM
10/02/18 11:34 PM
Joined: Mar 2014
Posts: 4,357
N.C MO
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TONY.F Offline
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TONY.F  Offline
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Joined: Mar 2014
Posts: 4,357
N.C MO
the list is long benzoic acid which is a form of sodium benzoate. Sugar but the sugar content needs to be 70% of the volume to fruit. Citric acid/vitamin c powder. alum, salt,vinegar/lemon juice. The simplest ball fruit preservative. Small amounts of sugar will also ferment it as well! The persimmons I preserved I used sugar and sodium benzoate! That was 6 years ago.


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Re: persimmon [Re: Mississippi] #6339459
10/03/18 03:08 PM
10/03/18 03:08 PM
Joined: Dec 2006
Posts: 519
Mississippi
Mississippi Offline OP
trapper
Mississippi  Offline OP
trapper

Joined: Dec 2006
Posts: 519
Mississippi
thanks


Spending time with kids outdoors will built memories that last a lifetime.
Re: persimmon [Re: Mississippi] #6341948
10/06/18 07:53 PM
10/06/18 07:53 PM
Joined: Dec 2006
Posts: 9,704
Central NC
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traprjohn Offline
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traprjohn  Offline
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Joined: Dec 2006
Posts: 9,704
Central NC
same way grandma did......Pectin, from the canning section at many stores


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