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persimmon #6338398 10/02/18 09:04 AM 10/02/18 09:04 AM
Joined: Dec 2006 Posts: 519 Mississippi Mississippi OP trapper
Mississippi OP trapper Joined: Dec 2006 Posts: 519 Mississippi	I've collected a bucket of ripe persimmons and put in the freezer for bait, does anyone know how to preserve them? I've heard maybe sugar but wasn't sure or how much. Any info is appreciated. Spending time with kids outdoors will built memories that last a lifetime.

Re: persimmon [Re: Mississippi] #6339055 10/02/18 11:34 PM 10/02/18 11:34 PM
Joined: Mar 2014 Posts: 4,369 N.C MO T TONY.F trapper
TONY.F trapper T Joined: Mar 2014 Posts: 4,369 N.C MO	the list is long benzoic acid which is a form of sodium benzoate. Sugar but the sugar content needs to be 70% of the volume to fruit. Citric acid/vitamin c powder. alum, salt,vinegar/lemon juice. The simplest ball fruit preservative. Small amounts of sugar will also ferment it as well! The persimmons I preserved I used sugar and sodium benzoate! That was 6 years ago. LIVE LIFE LIKE THEIR IS NO TOMMORROW

Re: persimmon [Re: Mississippi] #6339459 10/03/18 03:08 PM 10/03/18 03:08 PM
Joined: Dec 2006 Posts: 519 Mississippi Mississippi OP trapper
Mississippi OP trapper Joined: Dec 2006 Posts: 519 Mississippi	thanks Spending time with kids outdoors will built memories that last a lifetime.

Re: persimmon [Re: Mississippi] #6341948 10/06/18 07:53 PM 10/06/18 07:53 PM
Joined: Dec 2006 Posts: 11,165 Central NC T traprjohn trapper
traprjohn trapper T Joined: Dec 2006 Posts: 11,165 Central NC	same way grandma did......Pectin, from the canning section at many stores www.sevenoakstrappingsupplies.com for trap mods and gear The 10 Commandments are not suggestions. Buy a soldiers meal EVERY chance you can.

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