Venison meat loaf
#6575654
07/17/19 04:06 PM
07/17/19 04:06 PM
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Joined: Dec 2006
Posts: 3,476 Northern Ohio ...
Sullivan K
OP
"Keith"
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OP
"Keith"
Joined: Dec 2006
Posts: 3,476
Northern Ohio ...
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I sure like a good meat loaf. My daughter makes a excellent meat loaf, she uses beef. Her meat loaf's are nice and juicy, because of the fat in the beef. All I have is venison. Does anybody have a recipe for a nice juicy meat loaf made with venison. or just a plain ol' good venison meat loaf recipe.
My name ain't Keith
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Re: Venison meat loaf
[Re: Sullivan K]
#6575670
07/17/19 04:24 PM
07/17/19 04:24 PM
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Joined: Dec 2006
Posts: 21,057 St. Louis Co, Mo
BigBob
trapper
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trapper
Joined: Dec 2006
Posts: 21,057
St. Louis Co, Mo
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I mix 10% ground pork or Pork sausage with the V-burger.
Every kid needs a Dog and a Curmudgeon.
Remember Bowe Bergdahl, the traitor.
Beware! Jill Pudlewski, Ron Oates and Keven Begesse are liars and thiefs!
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Re: Venison meat loaf
[Re: Sullivan K]
#6575681
07/17/19 04:43 PM
07/17/19 04:43 PM
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Joined: Dec 2006
Posts: 3,476 Northern Ohio ...
Sullivan K
OP
"Keith"
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OP
"Keith"
Joined: Dec 2006
Posts: 3,476
Northern Ohio ...
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I have taken my venison and cut it in half with cheap, loaded with fat, ground beef. It still does not come out the same as the stuff my daughter makes. I like my ground venison just fine for everything, except, I guess, meat loaf.
My name ain't Keith
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Re: Venison meat loaf
[Re: Sullivan K]
#6575684
07/17/19 04:45 PM
07/17/19 04:45 PM
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Joined: Nov 2011
Posts: 23,653 New Hampshire
Nessmuck
trapper
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trapper
Joined: Nov 2011
Posts: 23,653
New Hampshire
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Yup ...add some ground pork to it.....I use 1 cup of rolled oats..instead of bread crumbs...1/2 Cup whole milk...3-4 eggs...carmelize some onions to add to the mixture...plenty of seasoning too...Worcestershire sauce
It is better to die on your feet than to live on your knees.
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Re: Venison meat loaf
[Re: Sullivan K]
#6575687
07/17/19 04:52 PM
07/17/19 04:52 PM
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Joined: Dec 2006
Posts: 3,476 Northern Ohio ...
Sullivan K
OP
"Keith"
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OP
"Keith"
Joined: Dec 2006
Posts: 3,476
Northern Ohio ...
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I always figured all the rolled oats, bread crumbs, things like that did was to soak up the grease. Now, I realize, it is the fat that makes things taste good. So I think I just need more good tasting beef, or pork, fat in the mix. Deer fat does not taste good.
My name ain't Keith
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Re: Venison meat loaf
[Re: Sullivan K]
#6575692
07/17/19 05:06 PM
07/17/19 05:06 PM
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Joined: Dec 2006
Posts: 21,057 St. Louis Co, Mo
BigBob
trapper
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trapper
Joined: Dec 2006
Posts: 21,057
St. Louis Co, Mo
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And, it makes your teeth "Fuzzy"! YUK
Every kid needs a Dog and a Curmudgeon.
Remember Bowe Bergdahl, the traitor.
Beware! Jill Pudlewski, Ron Oates and Keven Begesse are liars and thiefs!
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Re: Venison meat loaf
[Re: Sullivan K]
#6575935
07/17/19 09:52 PM
07/17/19 09:52 PM
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Joined: Mar 2011
Posts: 25,413 williams,mn
trapper les
trapper
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trapper
Joined: Mar 2011
Posts: 25,413
williams,mn
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Half pork, half hamburger, onions, cracker crumbs, and a few eggs. That's how Dad made it, and He topped it with some barbyque sauce, or catsup on top of the loaf about half way done.
"Those who hammer their guns into plowshares will plow for those who do not."
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Re: Venison meat loaf
[Re: Sullivan K]
#6575957
07/17/19 10:16 PM
07/17/19 10:16 PM
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Joined: Aug 2010
Posts: 719 Stanton Mi.
BigJoe.
trapper
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trapper
Joined: Aug 2010
Posts: 719
Stanton Mi.
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Here is my meatloaf recipe; 1 lbs. Venison burger 1 lds. Italian sausage (ground) 1 lbs. Regular beef burger 1 can vegetable beef soup 1 onion minced About 1 cup breadcrumbs 2 eggs Your favorite BBQ sauce (about 2/3 cup)
Mix all ingredients in a large bowl and put into two bread loaf pans. Bake For About An Hour At 350. You will love it. Very moist.
Michigan Trappers and Predator Callers Association Director at Large
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Re: Venison meat loaf
[Re: Sullivan K]
#6576189
07/18/19 10:07 AM
07/18/19 10:07 AM
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Joined: Jan 2011
Posts: 830 West coast of Iowa
iaduckhntr
trapper
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trapper
Joined: Jan 2011
Posts: 830
West coast of Iowa
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I like to use what they call bacon ends, (the trimmings of a slab of bacon). Usually bout $2-3/pound. I mix bout 20% to the ground deer. Adds a unique flavor & some needed fat. Dennis
Old 8 toes~~ life ITA and NRA member Life in the fast lane is no place for a tricycle!
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Re: Venison meat loaf
[Re: Buck (Zandra)]
#6576305
07/18/19 01:35 PM
07/18/19 01:35 PM
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Joined: Dec 2006
Posts: 3,476 Northern Ohio ...
Sullivan K
OP
"Keith"
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OP
"Keith"
Joined: Dec 2006
Posts: 3,476
Northern Ohio ...
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We need a wild game cookbook from Trapperman. There is the "Cooking on the Wild Side" forum. I didn't even think to look there. So, I just took a look there and there is only one meat loaf recipe.
My name ain't Keith
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