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Grilled Pizza! #6617743
09/15/19 04:45 PM
09/15/19 04:45 PM
Joined: Nov 2007
Posts: 7,646
St. Cloud, MN
trapperkeck Online content OP
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trapperkeck  Online Content OP
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Joined: Nov 2007
Posts: 7,646
St. Cloud, MN
Here we go!

[Linked Image]


"The voice of reason!"
Re: Grilled Pizza! [Re: trapperkeck] #6617751
09/15/19 05:01 PM
09/15/19 05:01 PM
Joined: Nov 2007
Posts: 7,646
St. Cloud, MN
trapperkeck Online content OP
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St. Cloud, MN
OMG that was good!


"The voice of reason!"
Re: Grilled Pizza! [Re: trapperkeck] #6617752
09/15/19 05:03 PM
09/15/19 05:03 PM
Joined: Nov 2015
Posts: 13,977
OH
Catch22 Offline
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Catch22  Offline
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OH
Sure looks good!


I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....
Re: Grilled Pizza! [Re: trapperkeck] #6617829
09/15/19 06:42 PM
09/15/19 06:42 PM
Joined: Aug 2010
Posts: 248
western ky
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pappy t Offline
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Joined: Aug 2010
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western ky
I've done pizza on the smoker. That's about the only way the wife likes it now. Smoked or grilled is awesome!

Re: Grilled Pizza! [Re: trapperkeck] #6617833
09/15/19 06:44 PM
09/15/19 06:44 PM
Joined: Dec 2007
Posts: 222
NW L.P. MI
Walleyemike Offline
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Walleyemike  Offline
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Posts: 222
NW L.P. MI
Any particular wood ya prefer?? Looks tasty!!

Re: Grilled Pizza! [Re: trapperkeck] #6617839
09/15/19 06:50 PM
09/15/19 06:50 PM
Joined: Nov 2007
Posts: 7,646
St. Cloud, MN
trapperkeck Online content OP
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I use apple or mesquite in the grill. Just toss a couple chunks of wet wood in my custom made wood chip tray when I put the pizza on.


"The voice of reason!"
Re: Grilled Pizza! [Re: trapperkeck] #6617914
09/15/19 08:04 PM
09/15/19 08:04 PM
Joined: May 2018
Posts: 631
N/E Il. NOT Chicago!!
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squacks Offline
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Joined: May 2018
Posts: 631
N/E Il. NOT Chicago!!
I strip the outer bark of a shagbark hickory and break into small pieces. This does not hurt the tree at all. I add a little in the charcoal grill to make a little smoke when cooking.

Re: Grilled Pizza! [Re: trapperkeck] #6617952
09/15/19 08:46 PM
09/15/19 08:46 PM
Joined: Jan 2018
Posts: 477
Southern Il.
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Bowwhitetail Offline
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Southern Il.
We buy chef boy RD pizza mix put it in a ceramic pizza dish then on the grill. Um um good!

Re: Grilled Pizza! [Re: trapperkeck] #6617953
09/15/19 08:49 PM
09/15/19 08:49 PM
Joined: Oct 2009
Posts: 3,619
western mn
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bucksnbears Offline
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western mn
Cheese needs to be done a bit more but....
Yep, been doing pies on the grill for years. I use a piece of oak.
Looks good.


swampgas chili and schmidt beer makes for a deadly combo

You have to remember that 1 out of 3 Democratic Voters is just as dumb as the other two.
Re: Grilled Pizza! [Re: trapperkeck] #6617984
09/15/19 09:10 PM
09/15/19 09:10 PM
Joined: Nov 2007
Posts: 7,646
St. Cloud, MN
trapperkeck Online content OP
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I made everything from scratch. I used the recipe below for the crust (will make 3 crusts). I make three thin 12" crusts ahead of time and freeze them. I found it necessary to poke holes in the crust prior to baking or they tend to warp. My pizza sauce is just a 15 oz can of Hunts tomato sauce, 1 can of tomato paste, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1 TBSP Italian seasoning, 1 tsp dried basil and a pinch of sugar. I do not use any salt because any meat toppings and cheese will have all the salt you need.
[Linked Image]

Last edited by trapperkeck; 09/15/19 09:12 PM.

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Re: Grilled Pizza! [Re: trapperkeck] #6617992
09/15/19 09:15 PM
09/15/19 09:15 PM
Joined: Nov 2007
Posts: 7,646
St. Cloud, MN
trapperkeck Online content OP
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St. Cloud, MN
I also sprinkle dough with corn meal when I roll it out. It makes a tasty crust and keeps the dough from sticking to the rolling pin and the pizza stone when baking the final product. My recipe above has a second page. The final two steps are to roll out the dough, place in a greased pizza pan or baking sheet and bake 4-5 minutes at 450. Remove from oven and allow to cool before making pizza or freezing.

You want your stone to preheat on the grill for 45-60 minutes. Get it hot, like 500 degrees. Once you put your pizza together, bake for about 9 minutes on the stone/grill. If you do a second pizza, it will take a couple minutes longer because of the heat loss from cooking the first pizza.

Last edited by trapperkeck; 09/15/19 09:22 PM.

"The voice of reason!"
Re: Grilled Pizza! [Re: trapperkeck] #6618012
09/15/19 09:32 PM
09/15/19 09:32 PM
Joined: Dec 2017
Posts: 2,403
Kansas
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Pawnee Offline
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Kansas
Iíve been watching what I eat for a week and a half. Your killing me. Iím going to ask Paul for a ban on food threads. Lol looks great


Everything the left touches it destroys
Re: Grilled Pizza! [Re: trapperkeck] #6618332
09/16/19 11:42 AM
09/16/19 11:42 AM
Joined: Aug 2008
Posts: 9,656
ny
U
upstateNY Offline
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ny
^


the wheels of the gods turn very slowly
Re: Grilled Pizza! [Re: trapperkeck] #6618366
09/16/19 12:55 PM
09/16/19 12:55 PM
Joined: Dec 2013
Posts: 7,453
Greene County,Virginia
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run Offline
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Greene County,Virginia
Thanks, trapper Keck for the food thread.


wanna be goat farmer.
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