Re: Grilled Pizza!
[Re: trapperkeck]
#6617839
09/15/19 06:50 PM
09/15/19 06:50 PM
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Joined: Nov 2007
Posts: 9,848 St. Cloud, MN
trapperkeck
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trapper
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OP
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Joined: Nov 2007
Posts: 9,848
St. Cloud, MN
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I use apple or mesquite in the grill. Just toss a couple chunks of wet wood in my custom made wood chip tray when I put the pizza on.
"The voice of reason!"
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Re: Grilled Pizza!
[Re: trapperkeck]
#6617953
09/15/19 08:49 PM
09/15/19 08:49 PM
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Joined: Oct 2009
Posts: 7,390 western mn
bucksnbears
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trapper
Joined: Oct 2009
Posts: 7,390
western mn
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Cheese needs to be done a bit more but.... Yep, been doing pies on the grill for years. I use a piece of oak. Looks good.
swampgas chili and schmidt beer makes for a deadly combo
You have to remember that 1 out of 3 Democratic Voters is just as dumb as the other two.
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Re: Grilled Pizza!
[Re: trapperkeck]
#6617984
09/15/19 09:10 PM
09/15/19 09:10 PM
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Joined: Nov 2007
Posts: 9,848 St. Cloud, MN
trapperkeck
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OP
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Joined: Nov 2007
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St. Cloud, MN
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I made everything from scratch. I used the recipe below for the crust (will make 3 crusts). I make three thin 12" crusts ahead of time and freeze them. I found it necessary to poke holes in the crust prior to baking or they tend to warp. My pizza sauce is just a 15 oz can of Hunts tomato sauce, 1 can of tomato paste, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1 TBSP Italian seasoning, 1 tsp dried basil and a pinch of sugar. I do not use any salt because any meat toppings and cheese will have all the salt you need.
Last edited by trapperkeck; 09/15/19 09:12 PM.
"The voice of reason!"
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Re: Grilled Pizza!
[Re: trapperkeck]
#6617992
09/15/19 09:15 PM
09/15/19 09:15 PM
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Joined: Nov 2007
Posts: 9,848 St. Cloud, MN
trapperkeck
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Posts: 9,848
St. Cloud, MN
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I also sprinkle dough with corn meal when I roll it out. It makes a tasty crust and keeps the dough from sticking to the rolling pin and the pizza stone when baking the final product. My recipe above has a second page. The final two steps are to roll out the dough, place in a greased pizza pan or baking sheet and bake 4-5 minutes at 450. Remove from oven and allow to cool before making pizza or freezing.
You want your stone to preheat on the grill for 45-60 minutes. Get it hot, like 500 degrees. Once you put your pizza together, bake for about 9 minutes on the stone/grill. If you do a second pizza, it will take a couple minutes longer because of the heat loss from cooking the first pizza.
Last edited by trapperkeck; 09/15/19 09:22 PM.
"The voice of reason!"
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Re: Grilled Pizza!
[Re: trapperkeck]
#6618012
09/15/19 09:32 PM
09/15/19 09:32 PM
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Joined: Dec 2017
Posts: 6,224 Kansas
Pawnee
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trapper
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Kansas
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I’ve been watching what I eat for a week and a half. Your killing me. I’m going to ask Paul for a ban on food threads. Lol looks great
Everything the left touches it destroys
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