Re: Green mountain grills
[Re: Bob_Iowa]
#7060231
11/23/20 08:41 PM
11/23/20 08:41 PM
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Joined: Oct 2020
Posts: 1,102 KY
ILcooner
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trapper
Joined: Oct 2020
Posts: 1,102
KY
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have one, love it. Cook on it several times a week, its about 5yrs old with no issues
they down to 150F and only require some vacuuming out now and then
Last edited by ILcooner; 11/23/20 08:47 PM.
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Re: Green mountain grills
[Re: Bob_Iowa]
#7060288
11/23/20 08:58 PM
11/23/20 08:58 PM
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Joined: Dec 2006
Posts: 20,082 SEPA
Lugnut
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trapper
Joined: Dec 2006
Posts: 20,082
SEPA
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I opened this thread because I thought the title was Green Mountain Girls.
Never mind...
Eh...wot?
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Re: Green mountain grills
[Re: Lugnut]
#7060304
11/23/20 09:03 PM
11/23/20 09:03 PM
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Joined: Dec 2006
Posts: 21,716 Sandhills Nebraska
Gary Benson
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Posts: 21,716
Sandhills Nebraska
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I opened this thread because I thought the title was Green Mountain Girls.
Never mind... Grills Gone Wild! The guys with money have them around here so they must be good.
Life ain't supposed to be easy.
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Re: Green mountain grills
[Re: Bob_Iowa]
#7060319
11/23/20 09:08 PM
11/23/20 09:08 PM
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Joined: Dec 2006
Posts: 20,082 SEPA
Lugnut
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trapper
Joined: Dec 2006
Posts: 20,082
SEPA
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Green Egg grills are the popular high-end grill around here.
Eh...wot?
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Re: Green mountain grills
[Re: Bob_Iowa]
#7060346
11/23/20 09:21 PM
11/23/20 09:21 PM
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Joined: Dec 2006
Posts: 9,695 ND
MJM
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Posts: 9,695
ND
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From what I have seen of pellet grills they do not smoke at a high level. They are designed to burn pellets with forced air. Not really any different than a corn or pellet heater. It may run at the temperature you want, but its not like they smoke much. Burning pellets do not smoke much, smoldering pellets do. When you turn the grill on a fan will start running and a probe will heat up to the point of lighting the pellets that are trickled into a burn pot. While the pellets are burning there is a fan running full time to the point they are flaming. It runs like a miniature forage. If you turn the heat up the auger runs more pellets into the pot and the fan blowing on the burning pellets lights the new ones. When mine first lights it puts out heavy smoke until the pellets get light good. It is a Z grill brand, but they all operate the same.
"Not Really, Not Really" Mark J Monti "MJM you're a jerk."
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Re: Green mountain grills
[Re: Bob_Iowa]
#7060514
11/23/20 10:41 PM
11/23/20 10:41 PM
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Joined: Jan 2007
Posts: 1,002 Eastern Shore, MD
JoMiBru
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Posts: 1,002
Eastern Shore, MD
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I have the Daniel Boone GMG as well. 4 years no problems, use a shop vac to vacuum it out every now and then. I’ve smoked deer shoulders, Boston butts, ribs, ducks, geese, rockfish, wild turkey, summer sausage, etc. I love it, it’s simple to use, and maintains temp really good.
Use quality pellets and keep it dry/covered. I would recommend GMG.
John
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