Re: Yes or No
[Re: trapperkeck]
#7417950
11/29/21 10:14 PM
11/29/21 10:14 PM
|
Joined: Nov 2011
Posts: 23,748 New Hampshire
Nessmuck
trapper
|
trapper
Joined: Nov 2011
Posts: 23,748
New Hampshire
|
I'ma say NO! I try not to eat the stuff that filters out the poisons the body does not want to digest. But, to each his/her own, I reckon. ^^^^^^^^^^^^^^ Smaaht Man ^^^^^^^^^^^^^^^^^^^
It is better to die on your feet than to live on your knees.
|
|
|
Re: Yes or No
[Re: Nessmuck]
#7417963
11/29/21 10:22 PM
11/29/21 10:22 PM
|
Joined: Oct 2011
Posts: 2,798 Western Shore Delaware
SJA
trapper
|
trapper
Joined: Oct 2011
Posts: 2,798
Western Shore Delaware
|
I'ma say NO! I try not to eat the stuff that filters out the poisons the body does not want to digest. But, to each his/her own, I reckon. ^^^^^^^^^^^^^^ Smaaht Man ^^^^^^^^^^^^^^^^^^^ Ya'll don't eat oysters and clams either then?
"Humans are the hardest people to get along with." Dr. Phillip Snow
|
|
|
Re: Yes or No
[Re: warrior]
#7417969
11/29/21 10:29 PM
11/29/21 10:29 PM
|
Joined: Nov 2011
Posts: 23,748 New Hampshire
Nessmuck
trapper
|
trapper
Joined: Nov 2011
Posts: 23,748
New Hampshire
|
Yes..I eat raw oysters …and Steamahs !
It is better to die on your feet than to live on your knees.
|
|
|
Re: Yes or No
[Re: Nessmuck]
#7417971
11/29/21 10:31 PM
11/29/21 10:31 PM
|
Joined: Oct 2011
Posts: 2,798 Western Shore Delaware
SJA
trapper
|
trapper
Joined: Oct 2011
Posts: 2,798
Western Shore Delaware
|
Yes..I eat raw oysters …and Steamahs ! They filter toxins and pollutants out of the water.
"Humans are the hardest people to get along with." Dr. Phillip Snow
|
|
|
Re: Yes or No
[Re: warrior]
#7417979
11/29/21 10:44 PM
11/29/21 10:44 PM
|
Joined: Dec 2006
Posts: 5,279 Lakeland,Minnesota
Bogmaster
trapper
|
trapper
Joined: Dec 2006
Posts: 5,279
Lakeland,Minnesota
|
Never had an oyster in my life. Though I do love clam chowder. Tom
If my feet aren't wet,I must not be trapping. Tom Olson MTA life member#100,also WTA life member
|
|
|
Re: Yes or No
[Re: warrior]
#7418125
11/30/21 08:06 AM
11/30/21 08:06 AM
|
Joined: Mar 2020
Posts: 7,397 W NY
Turtledale
trapper
|
trapper
Joined: Mar 2020
Posts: 7,397
W NY
|
Giblet gravy no. Me and my brothers wife boil the giblets and and eat them up. Gravy is make from the whole turkey drippings. I also prefer the dark meat. Never had oyster dressing but sounds good to me
NYSTA, NTA, FTA, life member Erie county trappers assn.,life member Catt.county trappers
|
|
|
Re: Yes or No
[Re: warrior]
#7418138
11/30/21 08:21 AM
11/30/21 08:21 AM
|
Joined: Oct 2014
Posts: 2,024 Wisconsin
8117 Steve R
trapper
|
trapper
Joined: Oct 2014
Posts: 2,024
Wisconsin
|
Giblets get boiled then go in the stuffing here, along with sage pork sausage.
Steve WTA NRA
|
|
|
Re: Yes or No
[Re: 8117 Steve R]
#7418296
11/30/21 11:44 AM
11/30/21 11:44 AM
|
Joined: Aug 2008
Posts: 16,315 ny
upstateNY
trapper
|
trapper
Joined: Aug 2008
Posts: 16,315
ny
|
Giblets get boiled then go in the stuffing here, along with sage pork sausage. ^^ That's how its done.
the wheels of the gods turn very slowly
|
|
|
Re: Yes or No
[Re: KeithC]
#7418360
11/30/21 01:03 PM
11/30/21 01:03 PM
|
Joined: Jan 2007
Posts: 25,716 Georgia
warrior
OP
trapper
|
OP
trapper
Joined: Jan 2007
Posts: 25,716
Georgia
|
Giblet gravy sounds good, but I've never had it. I greatly prefer dark meat on turkeys and chickens.
Keith My recipe. Make a stock by boiling giblets with onion, carrot, celery, bay leaf. Garlic and rosemary optional. Strain stock and chop giblets fine and bone out the neck once cool. If needed reduce down stock to concentrate flavor. Season with sage, pepper and salt. Add chopped boiled egg. Then thicken with a corn starch slurry before adding the meats. The boiled egg is optional. Mama put the eggs in her gravy, Granny put the eggs in her dressing.
|
|
|
Re: Yes or No
[Re: Bogmaster]
#7418362
11/30/21 01:06 PM
11/30/21 01:06 PM
|
Joined: Dec 2006
Posts: 15,808 MN, Land of 10,000 Lakes
Trapper7
trapper
|
trapper
Joined: Dec 2006
Posts: 15,808
MN, Land of 10,000 Lakes
|
Giblets do not touch our turkey gravy. Cooked a 20 pounder for the wife and I. We also did 15 pounds of mashed potatoes and several quarts of gravy. we had this from thanksgivi9ng through last night. we have enough of the essentials in the freezer for several more meals. The dark meat mis used for wild rice turkey soup and after all this--no giblet touches us. Everyones tastes are different. Tom I agree with you on the giblets part and everyone's tastes are different. I prefer the white meat, but the dark is OK for soup, wild rice turkey or turkey dumpling. This year we got some of both.
Most in this country have things people in other countries only dream about. Yet, they want America to be more like those other countries.
|
|
|
|
|