Re: Deer heart
[Re: Mad Scientist]
#7431057
12/14/21 07:41 AM
12/14/21 07:41 AM
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Joined: Dec 2006
Posts: 20,083 SEPA
Lugnut
trapper
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trapper
Joined: Dec 2006
Posts: 20,083
SEPA
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I used to throw them in the scrapple pot along with livers, rib cages, etc. Then I sliced up a fresh one, fried it in butter and shared it with my granddaughter. Now she makes me save them all for her.
Eh...wot?
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Re: Deer heart
[Re: Mad Scientist]
#7431063
12/14/21 07:59 AM
12/14/21 07:59 AM
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Joined: Dec 2006
Posts: 5,570 La Crosse, WI
Macthediver
trapper
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trapper
Joined: Dec 2006
Posts: 5,570
La Crosse, WI
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I never fixed it myself. Did bring more than a couple to my mother in-law. She did them in sweet & sour for me. I really don't know her recipe or the process. But it was kinda like pickled in jell. The lady at the farm where I worked while in high school. Used to have me bring her a smaller carp when I was shooting or spearing them. She made the carp in very similar what she called sweet & Sour. Both the heart and carp were ok that way. But not something I could eat a lot of in one setting. More like appetizers ate on crackers. I haven't seen anyone makes that type Sweet & Sour since them two old country gals been gone. My wife may have the recipe if it's in her mom's old cook book. I have to ask.
Mac
"Never Forget Which Way Is Up"
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Re: Deer heart
[Re: Mad Scientist]
#7431105
12/14/21 08:55 AM
12/14/21 08:55 AM
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Joined: Apr 2014
Posts: 7,084 MO
cfowler
trapper
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trapper
Joined: Apr 2014
Posts: 7,084
MO
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Sliced about 1/2” thick. Salt, pepper, flour, fried in bacon grease, in a cast iron skillet. Had it last night with french fries. Very good!
I trap for fun. I skin 'em for the money! Grinners For Life-Lifetime Member, MO Chapter, Den #1 ~You Grin, You're In~
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Re: Deer heart
[Re: Mad Scientist]
#7431112
12/14/21 09:04 AM
12/14/21 09:04 AM
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Joined: Mar 2020
Posts: 7,367 W NY
Turtledale
trapper
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trapper
Joined: Mar 2020
Posts: 7,367
W NY
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Clean out old blood and cut out valves Slice and fried in cast iron with a little homemade Concord wine and salt and pepper Only cook to med rare
Last edited by Turtledale; 12/14/21 09:04 AM.
NYSTA, NTA, FTA, life member Erie county trappers assn.,life member Catt.county trappers
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Re: Deer heart
[Re: Mad Scientist]
#7431158
12/14/21 10:02 AM
12/14/21 10:02 AM
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Joined: Sep 2013
Posts: 18,620 Green County Wisconsin
GREENCOUNTYPETE
trapper
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trapper
Joined: Sep 2013
Posts: 18,620
Green County Wisconsin
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they are kinda chewy
cube them small and toss in flower , fry in a little grease then make the hole mess into gravy and put over biscuits
America only has one issue, we have a Responsibility crisis and everything else stems from it.
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Re: Deer heart
[Re: Mad Scientist]
#7431640
12/14/21 08:32 PM
12/14/21 08:32 PM
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Joined: Aug 2008
Posts: 16,275 ny
upstateNY
trapper
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trapper
Joined: Aug 2008
Posts: 16,275
ny
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I like deer heart.Main thing is,,cut it in half then you can cut out all the grizzle and arteries.Clean it up nice,,then its good either fried up like said above,,or pickled like I do most of mine.
Last edited by upstateNY; 12/14/21 08:32 PM.
the wheels of the gods turn very slowly
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Re: Deer heart
[Re: Mad Scientist]
#7431664
12/14/21 08:55 PM
12/14/21 08:55 PM
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Joined: Jan 2014
Posts: 17,740 Central Oregon
AntiGov
trapper
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trapper
Joined: Jan 2014
Posts: 17,740
Central Oregon
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Soak in milk overnight
Cut thin slabs , egg and flour with some Montreal seasoning
Flash fry in a pan of hot oil
Dang good right there ......now I'm hungry !
Report a post club - Non member
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Re: Deer heart
[Re: Mad Scientist]
#7431687
12/14/21 09:22 PM
12/14/21 09:22 PM
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Joined: Aug 2021
Posts: 315 Wisconsin
Average Joe
trapper
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trapper
Joined: Aug 2021
Posts: 315
Wisconsin
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Better yet - soak in buttermilk
I’ve been sayin yes sir all day at work, I’ve been sayin yes ma’am at home…
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