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Elektrik meat tenderizers #7725988
11/24/22 01:23 PM
11/24/22 01:23 PM
Joined: Dec 2006
Posts: 21,536
Sandhills Nebraska
G
Gary Benson Offline OP
trapper
Gary Benson  Offline OP
trapper
G

Joined: Dec 2006
Posts: 21,536
Sandhills Nebraska
For minute steaks and pork cutlets.
Who's got'em. Where'd ya get it.
Anybody got a used one for sale?


Life ain't supposed to be easy.
Re: Elektrik meat tenderizers [Re: Gary Benson] #7726014
11/24/22 01:53 PM
11/24/22 01:53 PM
Joined: Jan 2008
Posts: 4,583
The Panhandle of Alaska
M
mad_mike Offline
trapper
mad_mike  Offline
trapper
M

Joined: Jan 2008
Posts: 4,583
The Panhandle of Alaska
I had one. Elekitrikity is overrated, at times. Clean up on the cutting heads was a PITA. Went back to the meat hammer.


Advice? Wise men don't need it. Fools won't heed it.
Re: Elektrik meat tenderizers [Re: Gary Benson] #7726081
11/24/22 03:49 PM
11/24/22 03:49 PM
Joined: Sep 2012
Posts: 914
Perry, NY
D
Dana I Offline
trapper
Dana I  Offline
trapper
D

Joined: Sep 2012
Posts: 914
Perry, NY
I don't know anything about that brand but we have one that my parents bought used out of a commercial butcher shop about 30 years ago. That might be a good option if you have any amount of use for one. We put new blades in it a few years ago at a cost of about $800 but for as much as we use it we should probably never have to put anything into it again. We run about 4-500 pounds a year though it.

Re: Elektrik meat tenderizers [Re: Gary Benson] #7726257
11/24/22 08:17 PM
11/24/22 08:17 PM
Joined: Jan 2019
Posts: 3,554
North central Iowa
B
Bob_Iowa Offline
trapper
Bob_Iowa  Offline
trapper
B

Joined: Jan 2019
Posts: 3,554
North central Iowa
We got ours from a locker closing sale, unless you’re doing a lot they’re a real pain to clean, the best way to start the cleaning process is to use compressed air to blow the meat off and then put in the dishwasher while everything is still soft otherwise you have to soak it for a while.

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