Found a recipe for soda bread that I've to taking a liking too. Start to eat time just under 2 hours.

Skillet Soda Bread
3:1 AP flour to Cake Flour
Buttermilk
Baking soda
Salt
Sugar
Cream of tartar
Butter

Hardly any kneeding.




Ill get a few slices before reffing basketball tonight and snacks on the deer stand tomorrow.

Where do you source ape flour?

Wha is cook time and temp

HOW MUCH OF EVERYTHING ????? What is cake flour and ap fluor? how much is "hardly" kneeding???

He said AP, not ape. All purpose flour.

OK,,whats the recipe then?

You can substitute butter with rendered raccoon fat and it works better than butter.

3 cups AP(All-purpose Flour)
1 Cup Cake Flour((same as AP flour but you take out 2 tablespoons of AP flour and replace with 2 tablespoons of corn starch)
1.5 teaspoons baking soda
1.5 teaspoons salt
1.5 teaspoons cream of tartar
2 tablespoons of sugar

Turn oven on to 400* and place rack in the middle.

Mix dry ingredients together. If you have have a food processor place everything thing in the food processor and add 2 tablespoons of softened butter and mix till the consistency starts to look crumb like. If you dont have a processor, i use 2tablespoons of squeeze butter and mix best I can.

Put mix back into bowl and add 1.5 cups of buttermilk. Mix with a fork. If you still have a lot of dry flour slowly add more buttermilk till theres only a little bit of dry flour left. Transfer mix to a floured work surface . Kneed dough just enough to eliminate any dry mix left and form dough into a round shape. Transfer bread to a buttered cast iron skillet or baking sheet and cut a deep cross into the dough. Bake 40-45 minutes till a toothpick comes out clean.

Remove bread from oven and baste the bread with 2 tablespoons of melted butter and let stand 30 minutes before serving

Thank you! Looks great

Thanks SNIPERB, that looks tasty. I'll have to try that, maybe this weekend.