That’s the plan Danny lol

You can be the outside,backwoods Martha Stewart.

Need to expand mine for my covered shooting range. We went all up town with gas as well as a charcoal grills. You could of ket that liquid snow to yourself though.

Been 'snowing' alot here as well, just isn't sticking yet.

You cookin mtn oysters under that new porch yet? Or did ya get snowed out?

... finally quit snowing long enough to get the rail up and tin found and cut... got a can of roof tar out of the shed to patch the old screw holes and it was too cold to work... got it sitting in front of a space heater now

... this wilderness living ain’t for the weak by any means!

What is your next build Savell.

... hog pen ... dang tree fell on the old one lol

I can see it now...a dozen wood pallets wired together...

I like to rib ya to hear your comeback, but I gotta admit that looks really good..

Especially for a Texan!

If you put a little outhouse over by the edge of the tree line, you wouldn't have to venture indoors as much. Win-win for everyone.

... the key is to use domestic baling wire... anything other than that is amateur

Too cold to be cooking outside but you always been goofy so carry on.

... thanks for the kind words Jtrap

... got the tar mashed down into the old screw holes on the tin ... only problem is looks like I’m turnin into wolfdog’s 3rd cousin or somethin now?

Gas will get rid a most of that.

.... you hear that Wolf?

he's too busy worrying with corn starch to pay you any attention. They make these things called 'gloves' they work wonders at not getting crap on your hands that won't come off.

We love our outdoor river kitchen, I suspect you’ll get along with yours too.

I’m not a fan of any grill over/next to wood. Ya might consider lining wall and floor around the grill with some left over metal if ya have any. Wood stove pad works good under a grill too.

.... finally got a break from these harsh wilderness winter conditions ...screwed the tin down and finished a couple things off.... done deal now..