Gotta get something going to keep the cold out so here we go.
Coups seasoned and floured breakfast chops

Lard

Yes sirrrr

Not bad not bad at all

Two green bell peppers three onions

Roux time. Four into the lard

Great...Now I'm Hungry

Getting there

Aight color there add the veggies

Let em cook down

Veggies have softened pretty well added some water


Shelf stable beef bullion for beef broth.

Add all the chops and now forget about this for a while

Swap the green bell out for jalapeños and id fight for some of that.

This post with pic's was a mean thig to do this late at night!

Can't feel my feet but I'm warm on the inside

Looks great. Personally I would rather eat pork than beef.

That is some good looking chow. I'd sign up for some that.

Mac

Thats a nice dark roux, a good roux makes a difference in taste....My grandmother made a heart stew with a dark roux, way better then regular stew...Only thing she did different was to make the roux separately and added it at the end.

Looks good

The American in me says well done!
The German in me says who messed up the Schnitzel?

Looks great.I love breaded pork chops.

Wow... That looks delicious. Sure going to beat my TV dinner. Great Job!

Garry-

Wolfie you were paying attention to someone growing up looks great

. .. looks good.. only thing missing is a 40 ounce bottle of colt 45

Where does the line start for this?

I kinda agree. It would have been hard for me to get past the frying stage. But, the finished product looks great, too. I don't know how it tastes Wolfie, but you sure make a fine presentation.