Dove/ pigeon recipes?
#7789513
02/02/23 09:57 PM
02/02/23 09:57 PM
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Joined: Jul 2013
Posts: 13,163 Amite county Mississippi
Wolfdog91
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OP
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Amite county Mississippi
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What are some good recipes besides the whole bacon wrapped deal ? A gumbo mabye ?
Last edited by Wolfdog91; 02/02/23 09:59 PM.
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Re: Dove/ pigeon recipes?
[Re: Wolfdog91]
#7789519
02/02/23 10:05 PM
02/02/23 10:05 PM
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Joined: Dec 2006
Posts: 20,798 SEPA
Lugnut
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SEPA
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Dove and pigeon are some of the best tasting game there is. I like to keep it simple and enjoy the flavor. I de-bone the breasts and fry them in butter for a few seconds on hot cast iron. IMO, not much that's tastier than that.
Eh...wot?
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Re: Dove/ pigeon recipes?
[Re: Wolfdog91]
#7789523
02/02/23 10:08 PM
02/02/23 10:08 PM
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Joined: Dec 2007
Posts: 5,527 Orergon
alaska viking
"Made it two years not being censored"
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"Made it two years not being censored"
Joined: Dec 2007
Posts: 5,527
Orergon
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Dove burritos. No kidding.
Just doing what I want now.
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Re: Dove/ pigeon recipes?
[Re: Lugnut]
#7789542
02/02/23 10:33 PM
02/02/23 10:33 PM
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Joined: Jul 2013
Posts: 13,163 Amite county Mississippi
Wolfdog91
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OP
trapper
Joined: Jul 2013
Posts: 13,163
Amite county Mississippi
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Dove and pigeon are some of the best tasting game there is. I like to keep it simple and enjoy the flavor. I de-bone the breasts and fry them in butter for a few seconds on hot cast iron. IMO, no much that's tastier than that. Whole Brest for just a few seconds? Can't you catch something if you don't cook them more ?
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Re: Dove/ pigeon recipes?
[Re: charles]
#7789546
02/02/23 10:35 PM
02/02/23 10:35 PM
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Joined: Jul 2013
Posts: 13,163 Amite county Mississippi
Wolfdog91
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OP
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Posts: 13,163
Amite county Mississippi
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Wife used to put dove breast in a deep dish with cream of mushroom soup plus veggies and made something like a pot pie. I think it is the best way we have had dove.
Slow moist heat is the best. Interesting never been a pot pie fan but might have to try this thanks
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Re: Dove/ pigeon recipes?
[Re: Wolfdog91]
#7789577
02/02/23 11:13 PM
02/02/23 11:13 PM
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Joined: Dec 2006
Posts: 20,798 SEPA
Lugnut
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trapper
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Posts: 20,798
SEPA
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Dove and pigeon are some of the best tasting game there is. I like to keep it simple and enjoy the flavor. I de-bone the breasts and fry them in butter for a few seconds on hot cast iron. IMO, no much that's tastier than that. Whole Brest for just a few seconds? Can't you catch something if you don't cook them more ? Two breast halves off the breast bone. There isn’t much to them. A few seconds on each side to brown them is all it takes. Like any wild game, there is very little fat, you can’t overcook them or they will be dry and tough. I eat all of my meat pretty rare, I’ve had steak tartare and years ago we used to eat what we called cannibal burgers; raw burger, raw onions and Limburger cheese on a bun. The burger was from butchers we knew. I haven’t caught anything yet and I’ve been doing it for a long time.
Eh...wot?
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Re: Dove/ pigeon recipes?
[Re: Lugnut]
#7789649
02/03/23 02:19 AM
02/03/23 02:19 AM
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Joined: Dec 2022
Posts: 4,871 illinois
jalstat
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Posts: 4,871
illinois
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Dove and pigeon are some of the best tasting game there is. I like to keep it simple and enjoy the flavor. I de-bone the breasts and fry them in butter for a few seconds on hot cast iron. IMO, no much that's tastier than that. x2 keep it simple
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Re: Dove/ pigeon recipes?
[Re: Wolfdog91]
#7789663
02/03/23 03:47 AM
02/03/23 03:47 AM
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Joined: Dec 2014
Posts: 4,410 west virginia usa
randall brannon
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west virginia usa
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Dove and pigeon are some of the best tasting game there is. I like to keep it simple and enjoy the flavor. I de-bone the breasts and fry them in butter for a few seconds on hot cast iron. IMO, no much that's tastier than that. Whole Brest for just a few seconds? Can't you catch something if you don't cook them more ? The more you cook wild meat or any meat for that matter the tougher it gets. I cook my Steaks about a minute on each side or less then it is done!!!
God please keep they 19 fallen UBB miners out of trouble up there.
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