https://youtu.be/JJ1ZScjRiDQ
Hey, I just put my first video on YouTube. It is about making maple syrup. Hope to have more to come about hunting, fishing, trapping and other outdoor related things. Tally-up Adventures is what I named the channel.
Thank You

Great video. Thanks for sharing your method.

You throwing pork on that griddle?Call me when that's ready! Nice everyone pitches in to help.Good video.

Very nice video. Good experience for the kids too.

Once a person makes maple syrup from start to finish, there won't be much left on the plate. You'll rub that last little piece of a pancake or sausage around until you've got the last drop.

I'll try to find the video, and sign up on my home computer when I get off work.

Very nice!

Great video Scott. Thanks.

Thank You everyone. The pork is done and gone. We are boiling tomorrow and having lasagna at about 6pm. Come on over.

Did you build that stove or buy it ? Helped my father in law build his a few years ago. Basically the same stove.
Have been looking at building them to sell but the materials are pretty expensive, so I'm not sure if I could make money or not at it.

The stove is a 100 gallon fuel tank that had leaks in the bottom from riding around in a truck. The materials all came from a scrap yard. A buddy built the pan for me.

Scott
I have that same ladle it was one we used in water can at my parents old cottage. Everyone used it to dip water from the can and drank right from it. I used it now much the same way you use yours. I have drank the sweet tea like half boil sap right out of it.
Enjoyed your video.


Mac

Real nice setup.
Chunk of pork fat and you can replace the butter. Nice thing about finishing on a small basis, as you can get a thicker syrup. So much better than the thinner commercial finish. Either way there is nothing like the real thing.
What's your sap to syrup ratio in Indiana?

brings back memories our family made maple syrup back in the 60s and 70s

Mac. That ladle has been with me a long time. It is probably older than I am.

Grammy. I usually run mine up to 220 degrees because I like it thicker myself. We went through about 105 gallons of sap last weekend and ended up with a little over 2.5 gallon of syrup so about 40 to 1. That is for hard Maples.

Dahlgren. The kids on the video were visiting from the Seattle area so they probably will remember it for a long time. I hope so anyway.

Thanks Scott. Going to drive 1000 miles to visit family and pickup some more syrup from Lanark County,near Ottawa. Miss having the opportunity to make syrup at my doorstep. Enjoy