What kind of cheese do you people recommend for melting? I prefer full - fat dairy products. Just curious if you people have a preference for a certain kind of melting cheese. Thank you for your time.

Depends on what I'm melting it on, lol. I love most all cheeses except Swiss. I like cheddar, mozzarella and Muenster best for melting, I guess.

Cheddar. Wisconsin-made

Eggs and/ or meat is what I was thinking about melting it on.

Cheddar or mozzarella.
I like an open faced toasted cheeze with old cheddar melted until it starts to bubble under the grill.

Wally brand had a good non reduced fat melting cheese. I use is on rice every day.

Velveeta is what I use on cheeseburgers.
Tom

ANYTHING made in Wisconsin. Even Wooden shingles are good with Wisconsin Cheese melted all over it.

Gouda cheese, excellent for melting.

WS

What could be better, or more American, than Kraft American Singles! Heck that stuff will melt if you look at it for a couple minutes. I, actually, like it in scrambled eggs and on sausage, egg and cheese biscuits. Melts down nicely and is easier to clean up than the "better" cheeses. Wait, I'm not sure if it's a real cheese.

Green onion.

Cheddar

That's not cheese. Akin to calling margarine "butter".

I'm surprised so many mention cheddar. Cheddar, while I like it, seems rather hard to melt. IMO, a good melted cheese is something like provolone.

Pepper Jack

Brie

I love brie baked in butter, dipped in and eaten with good, white bread.

Keith

I been ordering from Amish in Ohio.(Shislers Cheese House) They have some great cheese.
For melting hands down for me is Muenster, also Farmers ,and Butter cheese melts great.

I did up a pizza with the smoked Baby Swiss and it was to die for. I have smoked Chedder as well.

Velvetta is coagulated seed oil. It will light up your joints. In a bad way

I agree with Yukonjeff on Velveeta.

I agree with yukonjeff on Farmers

This

Hot pepper cheese...always. Dont care if its monterey jack based or other.

Brie is good but cant really get the good stuff here without paying a buttload for it.

SWISS

For normal day in, day out sammiches and cheeseburgers on the grill, it's the 120 slice brick of American from Sam's club. Do not get the 160 count. Too thin. For omlets and such, shredded cheddar.

If striving for the ultimate gourmet grilled cheese to impress your friends and neighbors, gotta be a slab of mild WI brick on some form of sourdough bread.

Mozzarella

Ukrainian https://decaturdairy.com/shop/decatur-cheeses/ukrainian-1lb/

it has flavor as it is a swiss style cheese with some small voids

I also like Gouda , Fontina , Raclette , Stettler swiss , muster , Brick , Butterkase . it really depends on what flavor profile your going for mild or potent.

Cheddar

Never heard of Ukrainian cheese.

it is a swiss style cheese that Decatur makes that is why I included the link , it is sort of a cross between a muster creamy and a baby swiss slightly acidic , it softens with age I tell the girls at the dairy I will take the softest/oldest you have.
not sure it has anything to do with Ukraine I have been buying it since about 2004 back when you went in the door to a very noisy little room between the bulks tanks and shouted out your cheese order and they cut it for you.
the built a nice store front addition now

Had to put this out there for info......

Do not get the slices of American cheese from the dollar store.

It doesn't melt. Tastes like crap too. Ended up throwing it out after a couple bites. Don't buy it.

One hasn't lived until they enjoy the richness of mac and cheese, homemade with five cheeses. It is to die for, they say. Many of these types mentioned can be used to create a very tasty melt , with buttah and heavy cream, some seasonings , with sourdough garlic bread . I don't care much for the hard cheeses, but love the softer ones. Smoked Gouda is great with almost anything.

Shredded cheese doesn't melt well unless you shred it fresh yourself. The stuff that you buy in bags has a powder on it that inhibits meltage.

cellulose or four , your celiac patients need to avoid most pre shredded cheese for this reason.

Good 'ol chunk of Cooper is pretty good too.

Try this sometime,

often the cheep *cheese food* it isn't cheese any more than cool whip is whipped cream , oil made to look like a cheese product

both are primarily soybean oil
https://www.walmart.com/ip/Sandwich...3351?athbdg=L1200&from=browseResults