The Cucuzza I saw looked like this.



but it was longer than these.



It sold for $6.00 and I stopped bidding at $5.00.

Keith

Keith I would say 5 or 6 inches across or less , cut the ends off and slice them and do what you wish with them also take your thumb nail and make sure you can press it in the rind easily if they get to big the rind gets tough and they aren’t as good but that’s me I don’t want to peel them lol

Must be a mid western thing..nevah seen them.

I'll ask my farm stand buds about them...thanks

If you raise zucchini’s you can grow these look for white bush scallop seeds at shumways or seeds and such

taking a small break form I forget how many nights in a row of zucchini

having sausage and eggs

Burgers on the grill tonite kept it simple.

Bone in ribeye and taters and onions. Like mentioned above tho you don't want a pic now...

ADC, you are a true Connasuer and you should go Pro!!!

Nessy. Those are called Patty Pan squash. They are my favorite in all the world. Tender, slice and cook in skillet with buttah and bacon grease….salt, peppah, garlic, onions. I just love them.

Broke out the Crackstoner grill

Colossal Atlantic Sea Scallops seared with butter and secret seasoning
Grilled asparagus with olive oil and sea salt
The wifes special Risotto.
Bacon flakes to your liking

Look at the things you learn about on TMan....who knew !

Vinke...You eating like a King tonight ! Looks Great.

Parmesan Risotto ??? ...

Easy night leftovers with a few additional differences . . . fried squash, ribs, and Cowboy beans :-)

Fresh grated. She killed it!

Yes Sah !! ...love me some of that Risotto too

Tonite..we have some grilled pork tenderloin..Grilled Zucchini..and a wicked pasta salad.

What's Yinz Havin ?

Now that I could eat!!!

Hamburgers on the grill.

wife made lasagna and I put a chuck roast on the smoker.

Ikura, actually it was lunch. Salted salmon roe on buttered toast.