Knew a fellow who put molasses on fried fish (river herring).

I will do malt vinegar on French fries. Apple cider vinegar is mandatory in coleslaw. Balsamic vinegar on pizza is pretty good. Worcestershire sauce mixed in tuna fish is really crazy good also for sandwiches.

Sorry bud. It's not a carolina thing as far as I know.

That’s how I prefer them!

My second favorite way to eat a fry.

Although, I prefer J.O., over old bay.

Thrasher's fries at OC

Facts!

Was talking about them today.

J.O. is great too! :-)

SJA, we are going to start confusing these non Western Shore folk soon.

YES this is the best way yo eat them.

As to the Vinegar and salt NO. I love vinegar but not on fries or chips. Gross just gross

They gonna find out about our muskrat skinning and leg eating contest!

Ranch dressing

DRob, . . . and old fashion ES muskrat dinners too!

I believed you just found the key as to why Carolinians put vinegar on their pork. They do drink too much. Maybe all that vinegar is why their missing every other tooth too.

Lol!! Heck yes

Second ingredient on Heinz bottle, besides tomato, is VINEGAR!! You like it and didn’t even know it. So try it!

Thrashers in OC have hands down the best fries ever. The salt and vinegar are on the table to the left of the cashier. Shake it on and come back for more.

Learned salt and vinegar in Vermillion Bay Ontario. and of course gravy.

The true secret to great fries is the quality of the potato, the cut, the oil and temp they're fried in, and the condiments available to the customer's liking.