Texas Pete

A nice mild trappers red devil is a great go to. Splash it on and wont over spice with indulgence.

[img]https://trappeys.com/product/red-devil-cayenne-pepper-sauce/[/img]

I prefer the various types of sweet chili sauces to the more traditional hot sauces (except tabasco in a bloody mary).

These two are very good as well....

Ya'll have seen mine before too

That's the one I was trying to remember, SJA.

There's a lot of good ones mentioned here, that I want to try too. But I also need to order some of that Chili Garlic sauce !

Franks is my favorite too, followed by Siracha.

Keith

It's been scarce as chicken teeth around here, can't find any anywhere . . . I'm even out of it!

Im gonna see if I can get it on Amazon, SJA.

Plus, many are also recommending Franks. Haven't tried that yet.

But for all time hot "sauce", my home made Super Tonic is amazing to season with heat. People save the chopped ingredients , freeze it and use it a long time for anything. It makes great hot sauce too. The next batch of Super Tonic I make , Ill save those chopped ingredients again.

Lately, I've been using Cholula's Sweet Habanero.

I make a Hot Tomatoe Oil bread dip with that Sriracha sauce that everyone here likes pretty good.

We are down in Wilmington NC Made my annual stop at the Dollar Tree. I like them all mentioned above as well.

Red hot or Frank's

D.a.T. sauce

I'ma thinking you guys east of the mizsippi like vinegar

These are just a few of the ones I've tried. Love hot sauce.

If you are ever around Phil Brown at a convention you really ought to try his.

The Sriracha on the left is the one I use. I had it on chicken at lunch today and at dinner last night.

How is their garlic chili sauce in comparison? I'll have to see if I can find it.

Last week, I accidentally made very good, kung pao shrimp and ham using the Sriracha and a lot of other ingredients. I went with the flavorings I had in my mind, Sriracha, low sodium soy sauce, sugar, garlic and pepper, tweaked them a little bit and made a perfect flavor replica of a good restaurant kung pao.

Keith

Same here I use it almost every meal. I like Tabasco too. Family favorite hamburger is the Jesse Kelly burger so I by lots of Tabasco Chipotle 3 or 4 at a time.

Keith the garlic one is slightly more mild heat, lots of garlic flavor and a little sweeter IMO. I prefer it over the other by a small margin. Definately worth trying if you can find it. Like mentioned above it's hard to come by around here too.

Thanks. It sounds more to my taste than the Sriacha, which I do like.

Cincinnati has a fantastic store, that's been declared a National Treasure by the Smithsonian Magazine, called Jungle Jim's. I have no doubt they have it. I will get some there if I can't find it locally.

Keith