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I plant about 40 acres of food plots each year. I am in the south, so it would for sure be different up north. I also did this at work for 34 years. After doing this for 45 years, I have determined for me and my ground, simpler is better. In the south, our stress period is late summer - hot and dry and often succulent native vegetation will die during that period. Stress period up north is winter time and different plant choices are required.
I dont like corn in the south because it provides little sustenance during the summer - and the hogs will eat it all. Soy beans are great, but if you have high deer density, you have to efence, and hogs can also be a problem, and they require spring planting - which it may be too wet in a lot of planting areas. Brassicas must be planted around 1st of Sep - which is usually 100 degree heat and dry as a bone - and doesnt produce most of the time for me. It is also too early to plant cereal grains because the army worms will get them. Buckwheat requires its own planting date and higher deer density. Cowpeas will be eaten as soon as they come out of the ground. Pumpkins provide no benefit during the summer stress season. Milo is a summer crop that requires a spring planting and the hogs will rip the seed heads in the milk stage. I could go on.
I like wheat and clover. They are planted at the same time - in early fall. Cereal rye is ok if you dont turkey hunt - but in my ground, it gets tall mid spring and my gobblers will not get in it at that time. Oats are ok, but they dont produce a seed head that doves prefer in the summer. I use no fertilizer because the clover fixes nitrogen for the wheat to use. This combination provides a good quick fall greenup for me to hunt over, and provides a high protein food source during the summer when does are nursing fawns and bucks are growing antlers. Even the ducks will feed on the wheat and clover when flooded.