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Just Water-Flour-Starter- Salt.. #8023645 12/17/23 09:20 PM 12/17/23 09:20 PM
Joined: Nov 2011 Posts: 24,842 New Hampshire N Nessmuck OP trapper
Nessmuck OP trapper N Joined: Nov 2011 Posts: 24,842 New Hampshire	And you have some Sourdough ! It is better to die on your feet than to live on your knees.

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8023649 12/17/23 09:26 PM 12/17/23 09:26 PM
Joined: Oct 2009 Posts: 7,312 east central WI K k snow trapper
k snow trapper K Joined: Oct 2009 Posts: 7,312 east central WI	Looks good. Made 2 loaves today. Tried out a new to me proofing bowl, found an old Munising wooden bowl at an antique store.

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8023655 12/17/23 09:32 PM 12/17/23 09:32 PM
Joined: Jan 2007 Posts: 5,476 MD D DaveP trapper
DaveP trapper D Joined: Jan 2007 Posts: 5,476 MD	Flour, eggs, salt... Well, some chicken too!

Re: Just Water-Flour-Starter- Salt.. [Re: k snow] #8023664 12/17/23 09:38 PM 12/17/23 09:38 PM
Joined: Nov 2011 Posts: 24,842 New Hampshire N Nessmuck OP trapper
Nessmuck OP trapper N Joined: Nov 2011 Posts: 24,842 New Hampshire	Originally Posted by k snow Looks good. Made 2 loaves today. Tried out a new to me proofing bowl, found an old Munising wooden bowl at an antique store. Yup...always make 2 Boules Too much work to make just one It is better to die on your feet than to live on your knees.

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8023697 12/17/23 10:46 PM 12/17/23 10:46 PM
Joined: Aug 2011 Posts: 46,945 james bay frontierOnt. B Boco trapper
Boco trapper B Joined: Aug 2011 Posts: 46,945 james bay frontierOnt.	You should post a new recipe once a week Martha.er Nessy. Forget that fear of gravity-get a little savagery in your life.

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8023791 12/18/23 06:50 AM 12/18/23 06:50 AM
Joined: Jun 2018 Posts: 5,114 Beatrice, NE L loosegoose trapper
loosegoose trapper L Joined: Jun 2018 Posts: 5,114 Beatrice, NE	Just started making my first starter 3 days ago, yesterday it was full of bubbles and smelled good. Gonna try making my first loaf this coming weekend.

Re: Just Water-Flour-Starter- Salt.. [Re: loosegoose] #8023807 12/18/23 07:20 AM 12/18/23 07:20 AM
Joined: Nov 2011 Posts: 24,842 New Hampshire N Nessmuck OP trapper
Nessmuck OP trapper N Joined: Nov 2011 Posts: 24,842 New Hampshire	Originally Posted by loosegoose Just started making my first starter 3 days ago, yesterday it was full of bubbles and smelled good. Gonna try making my first loaf this coming weekend. Nice ! It took me 10 days to get mine strong enough to bake with. But have kept it alive for 2 years now It is better to die on your feet than to live on your knees.

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8023814 12/18/23 07:30 AM 12/18/23 07:30 AM
Joined: Dec 2006 Posts: 65,715 Minnesota 330-Trapper trapper
330-Trapper trapper Joined: Dec 2006 Posts: 65,715 Minnesota	Cool NRA and NTA Life Member www.BackroadsRevised@etsy.com

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8023847 12/18/23 08:06 AM 12/18/23 08:06 AM
Joined: Mar 2023 Posts: 2,502 WI WI Outdoors trapper
WI Outdoors trapper Joined: Mar 2023 Posts: 2,502 WI	I got my first starter going too. Day 5. Culinary Accademy Graduate

Re: Just Water-Flour-Starter- Salt.. [Re: WI Outdoors] #8023854 12/18/23 08:20 AM 12/18/23 08:20 AM
Joined: Nov 2011 Posts: 24,842 New Hampshire N Nessmuck OP trapper
Nessmuck OP trapper N Joined: Nov 2011 Posts: 24,842 New Hampshire	Originally Posted by Mando I got my first starter going too. Day 5. It's a good journey It is better to die on your feet than to live on your knees.

Re: Just Water-Flour-Starter- Salt.. [Re: WI Outdoors] #8023856 12/18/23 08:23 AM 12/18/23 08:23 AM
Joined: Nov 2011 Posts: 24,842 New Hampshire N Nessmuck OP trapper
Nessmuck OP trapper N Joined: Nov 2011 Posts: 24,842 New Hampshire	Originally Posted by Mando I got my first starter going too. Day 5. You need at least 69-70 degrees temp in the house to really get it going . If your house is cool ..like mine 63-64 ...it's going to take longah It is better to die on your feet than to live on your knees.

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8023879 12/18/23 09:01 AM 12/18/23 09:01 AM
Joined: Nov 2011 Posts: 24,842 New Hampshire N Nessmuck OP trapper
Nessmuck OP trapper N Joined: Nov 2011 Posts: 24,842 New Hampshire	And.....The Money Shot It is better to die on your feet than to live on your knees.

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8023893 12/18/23 09:18 AM 12/18/23 09:18 AM
Joined: Aug 2008 Posts: 6,535 Saginaw, Mi M micheal trapper
micheal trapper M Joined: Aug 2008 Posts: 6,535 Saginaw, Mi	Looks good

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8023937 12/18/23 10:25 AM 12/18/23 10:25 AM
Joined: Jan 2022 Posts: 1,976 Eastern W by God V Crowfoot trapper
Crowfoot trapper Joined: Jan 2022 Posts: 1,976 Eastern W by God V	You grow some mighty perty bread there, pilgrim. I can almost taste it !

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8023994 12/18/23 11:59 AM 12/18/23 11:59 AM
Joined: Jan 2019 Posts: 7,049 Wabash, IN USA Flipper 56 trapper
Flipper 56 trapper Joined: Jan 2019 Posts: 7,049 Wabash, IN USA	Looks good Martha!! "Where Can A Man Find Bear Beaver And Other Critters Worth Cash Money When Skinned?"

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8024045 12/18/23 01:24 PM 12/18/23 01:24 PM
Joined: Jan 2007 Posts: 6,723 central Haudenosaunee, the De... W white marlin trapper
white marlin trapper W Joined: Jan 2007 Posts: 6,723 central Haudenosaunee, the De...	okay! so, assuming someone (me) doesn't know ANYTHING about this (because I *DON'T!)...what's the Cliff Notes version of doing this? Thanks!

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8024152 12/18/23 04:27 PM 12/18/23 04:27 PM
Joined: Jan 2009 Posts: 119 Olathe , KS B bwurts trapper
bwurts trapper B Joined: Jan 2009 Posts: 119 Olathe , KS	I wondered down this road 350 grams water 55-65 grams starter 5-7 grams salt 500 grams of bread flour Last edited by bwurts; 12/18/23 04:30 PM. tough times dont last tough people do You are the sum of YOUR decisions

Re: Just Water-Flour-Starter- Salt.. [Re: Nessmuck] #8024516 12/18/23 09:05 PM 12/18/23 09:05 PM
Joined: Nov 2011 Posts: 24,842 New Hampshire N Nessmuck OP trapper
Nessmuck OP trapper N Joined: Nov 2011 Posts: 24,842 New Hampshire	^^^^^^^^^^ nice !! For my 2 boules 1125 g of warm water ( 75% hydration) 300 g Starter (20%) 1500 g Bread flour...with 10% whole wheat...or Einkorn... 37 g salt 2.5 % Last edited by Nessmuck; 12/18/23 09:09 PM. It is better to die on your feet than to live on your knees.

Re: Just Water-Flour-Starter- Salt.. [Re: white marlin] #8024525 12/18/23 09:14 PM 12/18/23 09:14 PM
Joined: Mar 2023 Posts: 2,502 WI WI Outdoors trapper
WI Outdoors trapper Joined: Mar 2023 Posts: 2,502 WI	Originally Posted by white marlin okay! so, assuming someone (me) doesn't know ANYTHING about this (because I *DON'T!)...what's the Cliff Notes version of doing this? Thanks! YouTube is your friend. Culinary Accademy Graduate

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