Re: Just Water-Flour-Starter- Salt..
[Re: k snow]
#8023664
12/17/23 09:38 PM
12/17/23 09:38 PM
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Joined: Nov 2011
Posts: 25,157 New Hampshire
Nessmuck
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Looks good. Made 2 loaves today. Tried out a new to me proofing bowl, found an old Munising wooden bowl at an antique store. Yup...always make 2 Boules Too much work to make just one
It is better to die on your feet than to live on your knees.
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Re: Just Water-Flour-Starter- Salt..
[Re: Nessmuck]
#8023697
12/17/23 10:46 PM
12/17/23 10:46 PM
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Joined: Aug 2011
Posts: 47,432 james bay frontierOnt.
Boco
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You should post a new recipe once a week Martha.er Nessy.
Forget that fear of gravity-get a little savagery in your life.
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Re: Just Water-Flour-Starter- Salt..
[Re: loosegoose]
#8023807
12/18/23 07:20 AM
12/18/23 07:20 AM
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Just started making my first starter 3 days ago, yesterday it was full of bubbles and smelled good. Gonna try making my first loaf this coming weekend. Nice ! It took me 10 days to get mine strong enough to bake with. But have kept it alive for 2 years now
It is better to die on your feet than to live on your knees.
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Re: Just Water-Flour-Starter- Salt..
[Re: Nessmuck]
#8023847
12/18/23 08:06 AM
12/18/23 08:06 AM
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I got my first starter going too. Day 5.
Where's Waldo?
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Re: Just Water-Flour-Starter- Salt..
[Re: WI Outdoors]
#8023854
12/18/23 08:20 AM
12/18/23 08:20 AM
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I got my first starter going too. Day 5. It's a good journey
It is better to die on your feet than to live on your knees.
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Re: Just Water-Flour-Starter- Salt..
[Re: WI Outdoors]
#8023856
12/18/23 08:23 AM
12/18/23 08:23 AM
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I got my first starter going too. Day 5. You need at least 69-70 degrees temp in the house to really get it going . If your house is cool ..like mine 63-64 ...it's going to take longah
It is better to die on your feet than to live on your knees.
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Re: Just Water-Flour-Starter- Salt..
[Re: Nessmuck]
#8024152
12/18/23 04:27 PM
12/18/23 04:27 PM
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Joined: Jan 2009
Posts: 119 Olathe , KS
bwurts
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Last edited by bwurts; 12/18/23 04:30 PM.
tough times dont last tough people do
You are the sum of YOUR decisions
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Re: Just Water-Flour-Starter- Salt..
[Re: Nessmuck]
#8024516
12/18/23 09:05 PM
12/18/23 09:05 PM
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^^^^^^^^^^ nice !!
For my 2 boules
1125 g of warm water ( 75% hydration)
300 g Starter (20%)
1500 g Bread flour...with 10% whole wheat...or Einkorn...
37 g salt 2.5 %
Last edited by Nessmuck; 12/18/23 09:09 PM.
It is better to die on your feet than to live on your knees.
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Re: Just Water-Flour-Starter- Salt..
[Re: white marlin]
#8024525
12/18/23 09:14 PM
12/18/23 09:14 PM
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Joined: Mar 2023
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okay!
so, assuming someone (me) doesn't know ANYTHING about this (because I *DON'T!)...what's the Cliff Notes version of doing this?
Thanks! YouTube is your friend.
Where's Waldo?
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