What does everyone else use for baking sourdough bread in? I was using Corning but broke so will need to replace. I suppose some may use a cast dutch oven or glass.

Cast dutch oven here.

I sure wish I had my grandmothers old dutch oven. That oven feed many ya mouth through the years. I might have to break down and buy one. Thanks k snow.

Cast iron dutch oven here too. My wife make crackers with the discard often. Rolls it out thin and bakes it.

Lodge loaf pans

Enameled Cast Iron Dutch oven

Many uses for it too

Thanks everyone. I will need to get something bought.

I have a few cast Dutch ovens, But my go to is a Le Creuset bread oven it is cast with an enameled finish. It has low sides with a deep lid so you do not burn your hands when you set the loaf into it.

I got one of these for my birthday last year. They are very handy.

If you want a round loaf of presentation quality, Lodge cast dutch oven. The kind without the legs. Normal shallow top is the bottom and deep part becomes the lid. Pre-heat in 500 degree oven.

Elongated presentation quality loaf, use a bread baking stone. The lid from a blue enameled roasting pan is the cover. Pre-heat both in 500 degree oven. You will need some kind of peel for transfer onto and off the baking stone.

Day in, day out something to eat loaf, use a standard non-stick bread pan.

Google the Challenger....it's a cast iron bread baking vessel.

When I have some expendable cash...I will own one

Some nice bread making dutch ovens out there!!! Some high priced ones too.