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Another batch. #8088467 02/28/24 08:24 PM 02/28/24 08:24 PM
Joined: Nov 2012 Frazee, MN B backroadsarcher OP trapper
backroadsarcher OP trapper B Joined: Nov 2012 Frazee, MN	Just packed and stacked another batch of pickled fish. This stuff never lasts long. Good stuff!!

Re: Another batch. [Re: backroadsarcher] #8088493 02/28/24 08:53 PM 02/28/24 08:53 PM
Joined: Mar 2016 lewis county,new york N newfox1 trapper
newfox1 trapper N Joined: Mar 2016 lewis county,new york	I have a friend who cans Brooke trout. Says it’s good

Re: Another batch. [Re: backroadsarcher] #8088494 02/28/24 08:55 PM 02/28/24 08:55 PM
Joined: Oct 2021 South central Minnesota. O Old pup trapper
Old pup trapper O Joined: Oct 2021 South central Minnesota.	Looks pretty darn good. Is that northern? ergo, bibamus.

Re: Another batch. [Re: backroadsarcher] #8088511 02/28/24 09:18 PM 02/28/24 09:18 PM
Joined: Dec 2006 SW Pa B Bob Jameson trapper
Bob Jameson trapper B Joined: Dec 2006 SW Pa	It is getting close to that time of year to make a couple gallons of pickled fish. Like you said it doesn't last long enough. www.jamesonsultrablend.com www.wildlifepestcontrolservices.com

Re: Another batch. [Re: backroadsarcher] #8088524 02/28/24 09:27 PM 02/28/24 09:27 PM
Joined: Dec 2014 west virginia usa R randall brannon trapper
randall brannon trapper R Joined: Dec 2014 west virginia usa	Anyone want to give up the recipe??? Is it in the cooking thread?? God please keep they 19 fallen UBB miners out of trouble up there.

Re: Another batch. [Re: backroadsarcher] #8088533 02/28/24 09:34 PM 02/28/24 09:34 PM
Joined: Oct 2009 western mn B bucksnbears trapper
bucksnbears trapper B Joined: Oct 2009 western mn	I could make a meal of that! swampgas chili and schmidt beer makes for a deadly combo You have to remember that 1 out of 3 Democratic Voters is just as dumb as the other two.

Re: Another batch. [Re: Old pup] #8088570 02/28/24 09:58 PM 02/28/24 09:58 PM
Joined: Nov 2012 Frazee, MN B backroadsarcher OP trapper
backroadsarcher OP trapper B Joined: Nov 2012 Frazee, MN	Originally Posted by Old pup Looks pretty darn good. Is that northern? Yes

Re: Another batch. [Re: randall brannon] #8088580 02/28/24 10:07 PM 02/28/24 10:07 PM
Joined: Jun 2010 Iowa ~ADC~ The Count
~ADC~ The Count Joined: Jun 2010 Iowa	Originally Posted by randall brannon Anyone want to give up the recipe??? Is it in the cooking thread?? https://trapperman.com/forum/ubbthreads.php/topics/6654025/re-pickled-fish-recipe https://trapperman.com/forum/ubbthreads.php/topics/7641065/gourmet-pickled-fish-ready That's enough to get you in trouble. lol www.iowatrapperstalk.com

Re: Another batch. [Re: backroadsarcher] #8088606 02/28/24 10:27 PM 02/28/24 10:27 PM
Joined: Nov 2023 West central Missouri R Raghorn67 trapper
Raghorn67 trapper R Joined: Nov 2023 West central Missouri	YUMMY I haven't had any pickled fish since I lived in Iowa. Now I'm really wanting some pickled Northern and home grown horseradish on crackers.

Re: Another batch. [Re: backroadsarcher] #8088670 02/28/24 11:38 PM 02/28/24 11:38 PM
Joined: Jan 2009 Nebraska T Trapset trapper
Trapset trapper T Joined: Jan 2009 Nebraska	That looks good! Is it pressure canned or do you keep it in the frig? www.rtssetter.com

Re: Another batch. [Re: backroadsarcher] #8088771 02/29/24 07:08 AM 02/29/24 07:08 AM
Joined: Jun 2016 Michigan T Trapper Dahlgren trapper
Trapper Dahlgren trapper T Joined: Jun 2016 Michigan

Re: Another batch. [Re: backroadsarcher] #8088953 02/29/24 11:15 AM 02/29/24 11:15 AM
Joined: Dec 2006 Minnesota 330-Trapper trapper
330-Trapper trapper Joined: Dec 2006 Minnesota	coon 'n skunk bait NRA and NTA Life Member www.BackroadsRevised@etsy.com

Re: Another batch. [Re: backroadsarcher] #8089007 02/29/24 12:34 PM 02/29/24 12:34 PM
Joined: Feb 2014 Ky J jbyrd63 trapper
jbyrd63 trapper J Joined: Feb 2014 Ky	Lost me at the "pickled" part. YUCK ..... Used to can suckers

Re: Another batch. [Re: backroadsarcher] #8089011 02/29/24 12:39 PM 02/29/24 12:39 PM
Joined: Oct 2014 Wisconsin 8117 Steve R trapper
8117 Steve R trapper Joined: Oct 2014 Wisconsin	I am glad there are so many pickled fish non-eaters. Less competition at the good salad bars. Steve WTA NRA

Re: Another batch. [Re: ~ADC~] #8089019 02/29/24 12:50 PM 02/29/24 12:50 PM
Joined: Dec 2014 west virginia usa R randall brannon trapper
randall brannon trapper R Joined: Dec 2014 west virginia usa	Originally Posted by ~ADC~ Originally Posted by randall brannon Anyone want to give up the recipe??? Is it in the cooking thread?? https://trapperman.com/forum/ubbthreads.php/topics/6654025/re-pickled-fish-recipe https://trapperman.com/forum/ubbthreads.php/topics/7641065/gourmet-pickled-fish-ready That's enough to get you in trouble. lol Thanks Guys, I will get into trouble this spring. God please keep they 19 fallen UBB miners out of trouble up there.

Re: Another batch. [Re: backroadsarcher] #8089024 02/29/24 12:53 PM 02/29/24 12:53 PM
Joined: Aug 2012 South Dakota R Rat Masterson trapper
Rat Masterson trapper R Joined: Aug 2012 South Dakota	Pickled herring, good stuff.

Re: Another batch. [Re: backroadsarcher] #8089072 02/29/24 01:37 PM 02/29/24 01:37 PM
Joined: May 2010 MN S Steven 49er trapper
Steven 49er trapper S Joined: May 2010 MN	For sure "Gold is money, everything else is just credit" JP Morgan

Re: Another batch. [Re: backroadsarcher] #8089145 02/29/24 04:27 PM 02/29/24 04:27 PM
Joined: Feb 2012 Mankato MN D DV IN MN trapper
DV IN MN trapper D Joined: Feb 2012 Mankato MN	Trapper Dhalgren How old is that recipe? Must almost be ancient. White index card and typed on an actual typewriter. That makes that recipe authentic and good.

Re: Another batch. [Re: Trapset] #8089158 02/29/24 04:59 PM 02/29/24 04:59 PM
Joined: Nov 2012 Frazee, MN B backroadsarcher OP trapper
backroadsarcher OP trapper B Joined: Nov 2012 Frazee, MN	Originally Posted by Trapset That looks good! Is it pressure canned or do you keep it in the frig? Just kept in the fridge.

Re: Another batch. [Re: backroadsarcher] #8089184 02/29/24 06:08 PM 02/29/24 06:08 PM
Joined: Jan 2009 Nebraska T Trapset trapper
Trapset trapper T Joined: Jan 2009 Nebraska	Originally Posted by backroadsarcher Originally Posted by Trapset That looks good! Is it pressure canned or do you keep it in the frig? Just kept in the fridge. Thanks! Is it a double super secret recipe or can ya share it? www.rtssetter.com

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