Dove, pigeon, squirrel and rabbit, pretty much in that order.

Oh yeah, forgot beaver, beaver is definitely in the top five.

Grouse, deer, walleye and crappie. Eric

Amen brother.
I’ve had it all, quite literally, and this is the one I crave.

caribou tops my list.

Venison heart.

My uncle served us Caribou once. We’d chew until the flavour was gone and spit it out…lol
I’d have to say moose but there’s lots I haven’t tried.

Whitetail back strap cut in bite size pieces with only flour/salt/pepper on it fried in a iron skillet only using crisco shortening with fried taters and pinto beans on the stove and a big ol pan of homemade biscuits!!!! My bride is the best !!!!!

For birds, quail, ruffed grouse, blue grouse.

4 legs, elk, moose, caribou. But all the rest are good.

And I do eat a lot of Illinois whitetail.

I like turkey and wild pig as my top two. Been on a mission to kill a bear here the last couple years because I have heard they are excellent, but havent got there yet

Eland

moose

I like most all wild game,,but to answer the question-#1 Elk Backstrap- #2 Cottontail Rabitt

Mountain Lion back straps are better then elk back straps. Lynx meat Is pretty darn good.

Never tried it but I certainly would.

Duck breast, turkey breast, deer backstraps, dove

Blk Bear

Antelope and Iowa whitetail deer.