5 hours in. Got another 4 hours to go.

Whole chickens will go on in another 2 hours.

Looks good
I'm making fried chicken tenders with mashed potatoes and milk gravy
Cauliflower with cheese, cranberry sauce and coleslaw
Desert is brownies with peanut butter cookie dough swirled through

Sunday brunch is the biggest meal of the week

Chickens are ready to go on.

All should time out around 1700.

Hard to beat a good milk gravy wet dog. You got me second guessing my eats now.

Son is prepping some ribs for the smoker today, low and slow is right!
Jim

Hamburger on the grill .

Ribeyes and strip for lunch brisket on after steak for tomorrow

Jalapeno poppers for now. Salmon later.

The poppers look good. I’ve started mixing in a tube of chorizo with the cheese. Right dang decent.

Like kissing a pretty girl for the first time.

This post is almost torture not having smell-a-vision. LMAO
All looks really good..

Mac

"Never Forget Which Way Is Up!"

Looks like those ladies have a lot of junk in the trunk.
Looks great

Ribs are done

Chicken thighs ..cooked in the Wagner Skillet

Rice pilaf...and Aunt Nellies sweet and sour beets

Up to 165.