They are pretty bad when they build up in big numbers, which they are starting to do, but the little ones are ridiculously cute so I was kinda sad to see this little one.
As far as eating goes, roo meat is very similar to venison in terms that it has almost no fat. It has a nice flavour to it and makes great steak or jerky.
The most meat on them is the back straps,tail and legs (surprise surprise )
The best eating ones are the young bucks as the big ones can be a bit rank some times.

Set lines for turtles hopefully. Our turtle opener is July 15

Nice, I wish I could snare rabbits here!!

Well I really like jerky so I marinate it in either barbecue sauce and mixed herbs or salt ,pepper and chili sauce, then it goes in the dehydrator for a while. Roo meat is great for jerky because you don’t have to trim the fat off.
Or we will just slice it and fry it in a pan like a beefsteak.