My friends always want me to bring them back salmon. So I give them the fillets, and keep the bellies for myself.

This, but I keep the collars also.

Folks really appreciate the nicely trimmed fillets.

Question for you guys. What species of salmon is usually used for making salmon oil?

King salmon runs are struggling everywhere. Halibut spawning biomass at a 40 year low. Same day a roughly 20% reduction in sport, commercial and subsistence it was announced that pollack trawlers had dumped 99K lbs of baby halibut in the past week, fishing “mid water” gear in designated nursery zone, and roughly 300 chinook per day for the past month

I eat salmon because it's plentiful, I eat lingcod or halibut if I want to enjoy eating fish. I don't dislike salmon, I'm just tired of it

I give away most of the Salmon I catch. Two days of limiting is a year supply at my rate of consumption.