so, we have often talked about pickle fish,





just made some thought I would share, this is an old family recipe a few more step than other I have but good one,

I use suckers and rehouse to make ours. I really like it. I sometimes put jalapeno in mine too.

crappiekiller, do you have a recipe for it

I’ve made something similar several times. Hank Shaw has a recipe online I use, layered red onion just like yours. I absolutely love how it turns out. Such a good use of that bony belly meat too, any pike under 32ish” and the bones will dissolve in the brine in the first day. Pike r great eating, I can prepare back straps next to walleye and fool anybody any day

Good stuff. I should have enough to do another batch.

Here's a recipe Ive used a few times. From a field and stream magazine May 2011

My mom would use pickerel.

Some real good eating there!

Is it better than herring or taste the same?

How long will they keep in the fridge?

I use the In Fisherman recipe. It is very similar to yours
I also use a recipe in one of the local church cookbooks that uses white wine.

it will last forever in fridge, but it will be eaten up fast, I have a few friends

That looks great!

I just had some pickled northern my buddy made. They use the recipe with white wine as well. I like it way better than pickled herring.

Pickled fish must have some kind of time bending properties. You open the jar and poof, you look up a second or two later, the whole jar and a box of beer have disappeared.

I have been thinking about making some pickled fish for a few weeks now. I guess it is almost that time again. Once I get our banquet behind us I think I will get started on it.

taste day today, probably lunch,

Sure easy to get hooked on a daily snack routine with a good batch of pickled fish.

Page bookmarked. Thanks guys, I'm going to try for some suckers this weekend so hopefully I will put these recipes to use soon.