That area has been taken over by Californians and Yankee transplants… if you want to see the real deal you got ride north a little

We know how to eat up here too. Ready for the smoker, pellets, lol

Prayers sent

…. That cut deserves a mesquite wood fire

The advantage to having a cross-draw is you can draw with either hand . So , say , your mount goes down and breaks/pins your dominant , and the crazed animal is thrashing around . You can still unholster relatively easy.

You're putting that in a smoker ? Happy Pride Month, l guess .

^^^^^ my man lol

I call my pellet grill a smoker, I can smoke in it too.
I set on smoke until it's 100 degrees and then set it wide open, open the grates and give it a good searing.

Doesn't get any better!
Beans too.

…. If you ain’t start ya fire … you’re Barbie dollin it

Savell - That fire is the beginning of some good grub.

I have experienced the real Texas. Yes, my mother is a Yankee transplant. She is now a good Texan. .

Back in 1998 i learned to cook real Q from an 85 year old black man in Knox City, Texas. I was hunting in the Panhandle. On many subsequent visits i have learned more from experts. It all begins with the wood. I have used Mesquite, but prefer red oak or wild cherry. REAL wood, not pellets, shavings, or scraps. I ordered and had shipped to Ohio an offset box BBQ. I cook great brisket, pork tenderloin, and turkey breast. I can control the smoke ring by using more or less dry wood to burn or just coals.

I apologize. I posted a video I had not yet watched and confirmed. I did it cause the trailer looked good. I should not have posted that Deep in the Heart Video. I watched it tonight with my little girl. It has some good things and talks about Texas which is cool, but it is anti-trapping. Ticked me off about the mountain lion and bears. They even staged the sets. Very disappointing. Shame on Texas for being disingenuous.

IS that one of those pop cap guns ?

I always carry cross draw, works well for me.