It’s what’s for breakfast. What’s everybody having for their Sunday breakfast?

no pictures just cooked standard thick slice bacon and over med eggs for mom and I this morning before work. Washed down with stout coffee

You are making me hungry Lugnut. Still working on scraping old paint off our back deck and making some bait this morning. After a few hours I will think about some food.

My granddaughter hangs out with me on weekends. When we're not trapping, fishing or hunting, we're cooking.

She'll be helping me prep roast beaver with sweet potato fries and homemade dipping sauce later this afternoon.

^^Nice! I’m sure some of that was made on cast-iron too.^^

It's been ages since I've had pancakes. That's gonna change today, thanks to you.

Glad I could help Angela.

It’s my granddaughter‘s favorite breakfast. She whips up the batter, sometimes from scratch, and I fry them.

If it wasn’t for her, I probably wouldn’t eat them very often.

In the winter, when we have leftover buckwheat from making scrapple, she makes buckwheat pancake batter, it’s pretty good.

Cereal. Both of yours looks a lot more appetizing. However, I hope your cholesterol is okay for that breakfast Nessy.

Yup...meds keep it undah control...lol

Every bit of it !!!!

blue berries ripeining in PA yet ?

No, it’ll be at least another month before the blueberries are ripening up around here. These were store-bought blueberries.

Sourdough french toast with real maple syrup and local smoked bacon.All cast iron cooked as we use nothing else for that.

Nice!

Those blueberry pancakes look good especially if a blueberry syrup is added.

Very nice…

Pancakes are the best. What type of flour do you use. We like New Hope Mills.

Whatever All-Purpose flour the wife happens to have in the cupboard is what we use. The lower protein content makes lighter pancakes.