Re: What’s cookin
[Re: newfox1]
#8422089
06/18/25 09:18 PM
06/18/25 09:18 PM
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Joined: May 2011
Oakland, MS
yotetrapper30
trapper
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trapper
Joined: May 2011
Oakland, MS
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OK, sausages, with mustard... and mac salad... what the heck is the gravy for? LOL
I just dumped a bunch of stuff in the crockpot, was a busy day. I threw in dehydrated tater slices, home-canned french onion soup, home-canned green beans, can each of Campbell's cream of mushroom and cream of celery, some sliced chanterelles, a pint of water, and some boneless pork chops on top. Let it go for about 6 hours on high. Was a bit thin when it was time to eat so thickened it up with dehydrated potato flakes. Had no idea what it would end up like, but it turned out pretty good, actually.
Proudly banned from the NTA.
Bother me tomorrow. Today I'll buy no sorrows.
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Re: What’s cookin
[Re: newfox1]
#8422108
06/18/25 09:57 PM
06/18/25 09:57 PM
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Joined: Nov 2011
New Hampshire
Nessmuck
trapper
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trapper
Joined: Nov 2011
New Hampshire
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Turkey meatballs ovah spaghetti in a gaahlick lemon sauce..
It is better to die on your feet than to live on your knees.
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Re: What’s cookin
[Re: newfox1]
#8422120
06/18/25 10:07 PM
06/18/25 10:07 PM
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Joined: Apr 2025
U.P. Michigan
J. Snyder
trapper
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trapper
Joined: Apr 2025
U.P. Michigan
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I've got a real good beans and franks recipe, starts with dry beans and sausage on the smoker. Cooked up a pot of that, some homemade sourdough biscuits, and spaghetti squash. My youngest daughter could eat spaghetti squash for every meal.
Go outside and do stuff.
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