Eating good. Anybody got a suggestion on seasoning? I’m looking for something different than blackened.

Salt and pepper sliced thin.... no heat needed.

I heard it’s great like that but we will require about 3 minutes of heat here. lol

Eat as is. Or sear and leave rare and sprinkle a touch of pepper and maybe some lemon juice.

Yeah, this.

Three minutes total. 1.5 on each side. I guess if you insist

Correct.

Geez, even the Chinese won't eat raw fish....which surprised me cause I've seen what they WILL eat...

but just a little salt and pepper with a squeeze of lemon....on your COOKED tuna...lol

Lemon Pepper

or Sesame seeds be careful not to burn the seeds

Ceviche

Only lemon available was lemonade. lol It was just Rosemary Salt and fresh ground Black Pepper.

I cook my tuna just like my steaks;
Microwaved to.a uniform gray!

Bon appetit!!!

Just put it outside on the porch rail for a few minutes! LOL

I just threw up in my mouth a little thinking of that

After cooked, I personally love drizzling a balsamic reduction on it.

^ what Grumley said.

I only use black pepper. We like sashimi.