I do all the time, seafood, chicken, turkey and even vegetable

I freeze all but the vegetable in which can

Sure makes better fittest and is essential for gumbo

All of our old laying hens get turned into stock.

Always. I save most veggie and chicken scraps in gallon bags and freeze them. Once I have 3 or more I simmer (do not boil) down to a savory stock.

My wife makes stock from poultry and or veggies Good stuff and a great way to have a start at whatever your making

I have with turkey carcass left over from Thanksgiving.

I love making stock from the ham bone.
Then I either make split pea soup or bean and bacon soup with it

Yup!

All the time.

Leftover rotisserie chicken pickings makes excellent stock.

I once made fish stock from a bunch of snowy grouper carcasses. I have boiled shrimp shells to make stock.

O yeah do it all the time . Will pick up one of the rotisserie chickens from where ever at the end of the days when there about to oss them for like $1 toss it in the pot till all the meat falls off then toss the bones and cartilage back in.
Beats the tar outta anything else.

Gotta guy on the boat who will make gumbo and boil a whole chicken to cook it for the gumbo.... Then toss out all the water he used used to boil the chicken then use boxed broth......makes no sense to me imo

every time I butcher the bones go into a cannibal pot for boiling.

We've made all kinds of stock... Mom even made stock out of chicken feet which was different. Didn't care for that stuff very much

… mescins will eat the feet … toenails and all

Yep we use the chicken backs

Heck yah....but more so..in the fall and Wintah

Like others I save carcasses from chickens until I get enough for one big boil. Usually make 4 gallons at a time. We then freeze it in pint and quart jars for use.

Mom would save all cut off from vegetables. Carrot tops, onion skins etc... and freeze them. When she had enough saved up, out they'd come to make a vegetable stock

She would then can all stocks to save on freezer space

I bake the deer and elk bones then simmer for a couple days with carrots,onions and garlic!