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Smoking meat #8450724 08/08/25 01:23 AM 08/08/25 01:23 AM
Joined: Mar 2013 IL H houndone OP trapper
houndone OP trapper H Joined: Mar 2013 IL	Put 2 pork butts on daughter wanted me to do a couple for her .

Re: Smoking meat [Re: houndone] #8450730 08/08/25 02:40 AM 08/08/25 02:40 AM
Joined: Dec 2006 Lufkin, Tx. L Lufkin Trapper trapper
Lufkin Trapper trapper L Joined: Dec 2006 Lufkin, Tx.	Can’t go wrong with that. Billy Member # 16.

Re: Smoking meat [Re: houndone] #8451043 08/08/25 04:12 PM 08/08/25 04:12 PM
Joined: Mar 2013 IL H houndone OP trapper
houndone OP trapper H Joined: Mar 2013 IL	Finished product.

Re: Smoking meat [Re: houndone] #8451047 08/08/25 04:16 PM 08/08/25 04:16 PM
Joined: Mar 2020 W NY Turtledale trapper
Turtledale trapper Joined: Mar 2020 W NY	Nice, now I'm hungry! NYSTA, NTA, FTA, life member Erie county trappers assn.,life member Catt.county trappers

Re: Smoking meat [Re: houndone] #8451053 08/08/25 04:25 PM 08/08/25 04:25 PM
Joined: Dec 2006 Coldspring Texas Savell trapper
Savell trapper Joined: Dec 2006 Coldspring Texas	Is that an oven? Insert profound nonsense here

Re: Smoking meat [Re: Savell] #8451054 08/08/25 04:29 PM 08/08/25 04:29 PM
Joined: Oct 2013 East of the Mason-Dixon Line DelawareRob trapper
DelawareRob trapper Joined: Oct 2013 East of the Mason-Dixon Line	Originally Posted by Savell Is that an oven? I’m hoping he used the oven as a timer! And a meat thermometer to check the temperature. Dear sweet baby Jesus please let me know that this person didn’t use an oven to “smoke” meat.

Re: Smoking meat [Re: houndone] #8451055 08/08/25 04:30 PM 08/08/25 04:30 PM
Joined: Dec 2006 Coldspring Texas Savell trapper
Savell trapper Joined: Dec 2006 Coldspring Texas	… you use a fork not a thermometer on pork butt lol Insert profound nonsense here

Re: Smoking meat [Re: houndone] #8451056 08/08/25 04:32 PM 08/08/25 04:32 PM
Joined: Oct 2013 East of the Mason-Dixon Line DelawareRob trapper
DelawareRob trapper Joined: Oct 2013 East of the Mason-Dixon Line	True. Very true. But I run a thermometer to know when it’s close so I’m not opening the smoker too much.

Re: Smoking meat [Re: houndone] #8451058 08/08/25 04:36 PM 08/08/25 04:36 PM
Joined: Oct 2013 East of the Mason-Dixon Line DelawareRob trapper
DelawareRob trapper Joined: Oct 2013 East of the Mason-Dixon Line	How many beers did it take to smoke? What did you use for a rub?

Re: Smoking meat [Re: houndone] #8451060 08/08/25 04:40 PM 08/08/25 04:40 PM
Joined: Oct 2013 East of the Mason-Dixon Line DelawareRob trapper
DelawareRob trapper Joined: Oct 2013 East of the Mason-Dixon Line	That’s a pork butt. So at least 1.5-2 beers (90 min) for every pound at 225? Lol

Re: Smoking meat [Re: houndone] #8451197 08/08/25 08:33 PM 08/08/25 08:33 PM
Joined: Mar 2013 IL H houndone OP trapper
houndone OP trapper H Joined: Mar 2013 IL	The time was on the microwave when I put it on.i used a meat thermometer for internal temp used a pit boss smoker with cherry and charcoal pellets started off at 180 smoke mode then bumped it up to 250 to finish it up.

Re: Smoking meat [Re: houndone] #8451203 08/08/25 08:43 PM 08/08/25 08:43 PM
Joined: Oct 2013 East of the Mason-Dixon Line DelawareRob trapper
DelawareRob trapper Joined: Oct 2013 East of the Mason-Dixon Line	Nice! How was is it?

Re: Smoking meat [Re: houndone] #8451256 08/08/25 09:55 PM 08/08/25 09:55 PM
Joined: May 2010 The great cage state Colorado M Monster Toms trapper
Monster Toms trapper M Joined: May 2010 The great cage state Colorado

Re: Smoking meat [Re: houndone] #8451259 08/08/25 10:00 PM 08/08/25 10:00 PM
Joined: Oct 2013 East of the Mason-Dixon Line DelawareRob trapper
DelawareRob trapper Joined: Oct 2013 East of the Mason-Dixon Line	lol. Super hard to keep it lit bro.

Re: Smoking meat [Re: houndone] #8451291 08/08/25 11:02 PM 08/08/25 11:02 PM
Joined: Mar 2013 IL H houndone OP trapper
houndone OP trapper H Joined: Mar 2013 IL	Turned out really good.

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