I'll likely regret this post, as I'm about a dozen pounds of beer in. What is your favorite oddball pizza topping? I just finished a fine meal of smoked oyster pizza, and I'm doing well.

Not really a topping, but I like a splash of balsamic vinegar on my pizza. I’m pretty much a garbage bear with toppings, I like them all, except for pineapple.

Meatlovers

I can tell you what DOSEN"T belong on pizza - chicken and pineapple.

Same here.

I’ll smash a bbq chicken pizza.

X2

Pepperoni, sausage , jalapeños and sometimes fresh mushrooms

I like Mexican pizza from Niakwa

for a frozen pizza I like "Meat Sweats" it is a pizza at Kwik Trip

don't get pizza often any more but

Taco was my favorite non traditional

other than that not anchovies , they are not bad good and hot but the leftovers are not so good.

I always thought pineapple on pizza sounded disgusting... but I worked for a little while at a pizza shop with a buffet and we could eat free pizza. One day all that was left was candian bacon and pineapple pizza so I said what the heck and tried a piece....it wasn't bad! Also a fan of buffalo chicken pizza.

Is Niakwa a Canadian pizza joint?

I used to eat both , we would take the kids to pizza ranch , they had a cowboy , a BBq chicken , a Sweet Swine that was pineapple and ham.

We used to have East of Chicago pizza places in my area. Their specialty pizzas were really good including buffalo chicken, chicken barbecue and taco. The only thing I don't like, that is commonly on pizzas, is onion. I like onions caramelized and on pizzas they always seem to be undercooked, often nearly raw.

Keith

Ya, I think it’s more of a local joint, named after some Indians.

Do they make their crust out of fry bread JP? That might be worth trying.

THIS!

Pepperoni or a garbage pizza for me.

We do a night of garbage pizza on the last night of a weeklong deer camp, each year. Pretty much anything goes and it is always a couple tasty pies. Kinda what I was describing in my garbage bear description. lol.

No, but it is a thin crust pizza. Over the last few years every pizza place here seems to be getting skimpy on the toppings though.

Shrinkation is getting pretty old. I’d rather pay more than pay the same and get less.