We make pizza often, this is Italian sausage with wild Matsutakes mushrooms, basil.

Best pizza I have ever had is in West Yellowstone next to the grocery store. That place makes a killer pizza. Meat must be on pizza for me.

wws

Seriously? Chicken and pineapple is a very good combo pizza.
Hamburg and jalapeños and/or onions.
Taco
Any and all meats
No fish/sardines

Can't walk past a plain cheese pizza with Anchovies....and many Beahs !!

Meat Lovers

Pizza Hut thin crust garbage pizza for me.

pizza without pineapple is 2nd tier stuff at best.

The sweet and salty of pineapple and pepperoni or sausage is a great taste combination.

As Mikey always said "try it, you'll like it".

My favorite Pizza is Sausage, Pepperoni, Onions and PINEAPPLE!



My biggest beef with most pizzas is way too much cheese, its just disgusting, more cheese doesn't add additional flavor, that and its like a mouth full of snot.
That and under cooking it, gotta be just short of turning black, then its done.

I've warmed up to Hawaiian pizza (pineapple and ham), as long as I don't think of it as pizza, but its own thing. The pineapple really does pair up perfectly with the ham; I can't imagine combining pineapple with any other toppings on a pizza, though.

I've heard that in Hawaii, they use SPAM on their Hawaiian pizza, since SPAM is popular there.

Also, according to Google, Hawaiian pizza was invented in Canada by a Greek immigrant.

ANCHOVIES!!!!!!

^^^^^yep, had a pizza with anchovies last night

Supreme (everything) no olives
Was a small place that made a "Robinhood", it had everything and lots of it
Years ago there was a Pizza Inn in town that had a cheeseburger pizza that was pretty good

I will eat most topping but thin crust or "hand tossed" crust, absolutely no deep dish thick crust, always raw in the middle.
I would rather have a PB&J than eat undercooked pizza dough

Pepperoni and/or sausage.

There is a place near me that has a specialty pizza on their menu.

A white pizza with shrimp scampi. No tomato sauce , but scampi sauce and plenty of shrimp. The aroma from a pie fresh out of the oven is to die for , super tasty.

Our bowling alley use to make beef and sauerkraut. Best pizza ever!

Winner

No Crappie minnows on my pizza!

Hunt brothers loaded pizza

Here theres a pizza joint in about every mile, lol. it's getting expensive too, like everything else, though theres a couple selling 14.95 cheese pies as a special...

We keep it simple, standard cheese pie, half pepperoni and half meatball....

Back when I ate that kinda stuff, there used to be an Italian place that ran a lunch buffet. They kept a steady supply of pizza slices out........and A#1 most popular that they could not keep stocked was their desert pizza. Basic pizza crust on top of which they would spread canned pie filling (cherry, apple, peach, etc), with some crumbles......they baked that, then when it came out of the oven, they topped it with a white icing like you would put on a cinnamon roll. It didn't last long.

Dave Portnoy didn't like it, but a couple slices of Casey's breakfast pizza is really good alongside a big cup of their regular black coffee.

As for low carb pizza.......one option is to have it piled high with meat, cheese and vegetables, then scrape it off the crust. Combined with a salad, it's a meal.

Long shot option for a low carb pizza is a true sourdough crust that has been allowed to proof for about 24 hours. By then, most of the carbs that were in the flour have been fermented out.

You forgot to mention hair, Dave. Hair.

Pepperoni is my first choice.
Next is a fully loaded supreme with all the veggies.
After that ANY pizza except barbecue or one with pineapple. Yuck.
They will probably put on my tombstone some day, “died from pizza.”
I do love pizza. Lots of different kinds of pizza.
Jim