What type of fish do you use this is walleye I was wondering if anyone ever used trout salmon or any kind of salt water fish

pike here

Pike and bass are what I prefer. I tried it with trout once, and didn't care for the taste.

Walleye, perch, sunfish, crappie, northerns are ones I've used.

We use northern pike. I think Bob Jameson on here has shown pickled trout that he made.

Zim

Yum
Mullet

Just opened some pickled cukes.
I'd trade for one those every year.

Yes, halibut and salmon. I like the halibut better. It's addicting. I add pearl onions and carrot slices.

I have access to a lot of bluegill and crappie fillets so that is what I use.

We pickle salmon, and pike.

I’ve only ever had northern.

Been wondering about catfish. Have you ever tried pickling Flathead belly’s Jayme? Seems like a good texture for it.

I like to eat that fried too much to use it for pickled fish, maybe if I had a huge supply I'd try it, but I don't know. I like fried northerners too.

Guy might wanna just do a little jelly jar as a tester. lol

We use suckers and redhorse. Great stuff

I have friends that pickle salmon and black cod. Now my mouth is watering!

This past summer fishing the river I was catching all kinds of smallmouth. I was wondering if they would be any good smoked. Anybody try smoking them? I've smoked larger northern pike and they are good, just wondered about smallmouth?

I am like ADC, hot lard and cornmeal is the ticket fir me. Picked green tomatoes, ohhhh yes.

Curious how you eat this fish once its pickled?? Never have done or seen it around my parts?

I use a fork. Just put it in a small bowl and start eating.

Pickled eel was popular here, along with smoked...the classic salt water fish for pickling is herring....I never bothered, but will trade live eels for the finished product.

Interesting.