It’s what’s for supper.



Good enough for a second helping.

That looks like a great fall meal.
How do you prepare your squirrel if you dont mind sharing? Simmer until tender? Crackpot?
Looks like you have the right consistency with the meat - able to debone but not falling apart.
Enjoy!

Had a nice smoked pheasant breast with crackers and cheese today for lunch. An old friend dropped off two smoked breasts a few days. Finally got a chance to eat one. Very good eating. This fella obviously has it down to an art in preparing smoked meats.

Looks outstanding

… looks edible

… putting on some thick cut pork shoulder here

"Crackpot" LOL

I used a pressure cooker (InstaPot). It was seven squirrels and I put them in with some chicken stock, sea salt, black pepper, rosemary, sage and parsley. I pressure cooked them for thirty minutes at 10psi. I think 25 minutes would have been perfect. Very easy to remove from the bones but, like you said, not too soft.

Very helpful. I might steal that recipe! Probably would do real well with some fox squirrel to make fork tender.
Good catch, I meant crockpot but must have autocorrect

Basmati rice is def superior to others

Looks delicious

Steal away stoney. I'd love to use it on fox squirrel. Many years ago there was a decent population of them when I lived on the other side of the county but it's been forever since I've seen one around here.

I figured it was an autocorrect mistake but it still "cracked" me up!

Squirrel is good eating, your meal looks really good.