Nice !!

Fermented 7 quarts this year, 50 -50 jalapeño and poblano

Green gold

What do you do or make with it..?

Love it in a omelet or scrambled eggs, great for injection to a pork butt

It's great on veggies, a hotdog or a burger

Lots of uses, it's not terribly hot at all, but strong on pepper flavor

If you like tex mex food, this is a great addition

I’ll take 2….

Nope, you didn't answer the fone

Can we pry that blueprint outta ya?

So easy but time consuming.

Ferment the peppers for 21 days

Strain the liquid into a pan

Take the peppers and put them in a food processor, mine is small

so it takes several batches

Put the ground peppers in a collinder till they stop leaking

Add the peppers to a cloth to squeeze out the juice

Add all the juice together and stir..

.green gold !

Thanks.
Didn't grow many this time because had plenty pickled.

Next time they are on.

ADC showed some tasty looking poppers.
Another build I need to master.

Peppers are us yanks fresh Vit C.