Does anybody have a recipe for pheasant cooked/smoked on a Traeger? Any tips or suggestions would be appreciated.

Nobody?

Can't you use any smoke cooked recipe, Traeger or not?

I would just brine it , rub it, and smoke it hot till done...It's a dry meat so over cooking is a no no, maybe cover it with some bacon slices....

Not much help but a lot of recipes if you research your request. Chicken and turkey is absolutely great smoked on a Traeger.

I've always just chunked them up into thumb sized pieces (mainly to make sure no pellets), wrapped in bacon and sprinkled with either Traeger Fin & Feather or Saskatchewan seasoning and smoked at like 250 till it hits ~160

They go like candy

Nothing pheasant related, but I’ve gone to 100% brining any poultry that I put on the smoker. If you start with a good brine and not running over on temp. I don’t know how you could miss.