HA! I agree 100%.
Well done!

How do you like cooking those birds?

I make a baked pheasant and mushroom dish that everyone loves. I’ve put it on here before.

Here you go Big Sam

Baked Pheasant and Mushroom

… ol boy from Oklahoma gave me some one time … they had bones in strange places

They are pretty much just like a chicken Savell, just a little smaller.

Lugnut you sure are causing me some pheasant hunting envy. Beautiful dogs, birds and photos.

Thank you sir!

You can use that dish with any poultry Big Sam. If you ever decide to try it, post the results here on T-man.

I’m trying waggler’s venison roast recipe right now. I hope mine gets as good as his looked.