Made 25 pounds of breakfast sausage, 10 pounds of Hot Italian, 5 pounds chorizo out our South Dakota snow geese. Made scrambled eggs with sausage this morning. Turned out great.


One pound sausage.

One onion

Dozen eggs and a couple hand fulls of cheese when eggs are 3/4 done


Brown cheese under broiler. Let set for a few minutes, then cut into pieces.

Good stuff!

I don't see how that could be bad.

You could bust a tooth on #2 steel shot! I didn’t this time but have in the past. I always start out chewing carful till 1/4 in, then I start going cave man on it again. Lmao

Looks pretty dang good!

Now I'm drooling. Looks awesome!!!

looks and sounds get, use to make a lot of sausage out of geese miss it,

Looks really good.

Mac

Looks great. Might want to invest in a cheap hand wand metal detector to check your meat when making batches. You will find other uses for it if you buy one.

Good idea.

Years ago I had an idea to make a “tooth saver” kit commercially. I talked to a guy who made a detector for metal shavings in soap manufacturing places. He said the technology to detect something that small was crazy expensive back then. I’ll bet the cheaper ones have come a long way since then.

That looks awesome !

Looks very good. Have goose brats before and they were good also.

Thanks all.

I’m not big on strong game flavor and his has none. I doubt anyone could tell it wasn’t regular store bought stuff. We used the LEM seasonings.

Hard to beat Lem's products and seasonings. I use their stuff to make my rabbits sausage.