We used to sell raw milk, more as a hobby than a real business. We drank it at that time too. Had a Jersey and a dairy goat herd. It's fairly easy to do in KS, but each state handles it differently. We quit selling (and then quit milking altogether) when we had the third kid, because it was too much to keep up with. It's interesting that some people are convinced that raw milk is the elixir of life, and others are absolutely certain that it's poison. I'm pretty sure that it's just good food.

I like the taste. Jerseys or Guernsey are the best. Those black and white holsteins have been bred for low cream content and massive production.

Bout time you come around!