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More pickled eggs #8562306 Yesterday at 05:17 PM Yesterday at 05:17 PM
Joined: Mar 2023 WI WI Outdoors OP trapper
WI Outdoors OP trapper Joined: Mar 2023 WI	First ever attempt. Just made them now. Used the instant pot to hard boil the eggs and they peeled easier than any other hard boiled egg I made using boiling water.

Re: More pickled eggs [Re: WI Outdoors] #8563077 1 hour ago 1 hour ago
Joined: Mar 2023 WI WI Outdoors OP trapper
WI Outdoors OP trapper Joined: Mar 2023 WI	Ate 4 today. They turned out great

Re: More pickled eggs [Re: WI Outdoors] #8563087 1 hour ago 1 hour ago
Joined: Feb 2007 Killingly, CT Brian Mongeau trapper
Brian Mongeau trapper Joined: Feb 2007 Killingly, CT	Usually let them soak for a week or two to absorb the added flavors and let them pickle.

Re: More pickled eggs [Re: WI Outdoors] #8563101 1 hour ago 1 hour ago
Joined: Dec 2006 La Crosse, WI Macthediver trapper
Macthediver trapper Joined: Dec 2006 La Crosse, WI	When I did mine the other day. I used my electric vacuum jar sealer. Guy could probably eat them the next day after drawing small vacuum on them. I'm still going to wait several days always have. I think Im going to grab couple more dozen. Try ADC boiling time. Want to do some in mustard type pickling. Haven't tried that one yet. Mac "Never Forget Which Way Is Up"

Re: More pickled eggs [Re: Macthediver] #8563130 43 minutes ago 43 minutes ago
Joined: Nov 2012 midland, michigan M midlander trapper
midlander trapper M Joined: Nov 2012 midland, michigan	Originally Posted by Macthediver When I did mine the other day. I used my electric vacuum jar sealer. Guy could probably eat them the next day after drawing small vacuum on them. I'm still going to wait several days always have. I think Im going to grab couple more dozen. Try ADC boiling time. Want to do some in mustard type pickling. Haven't tried that one yet. Mac Ive done an Amish mustard recipe in the past...turned out great.

Re: More pickled eggs [Re: midlander] #8563144 32 minutes ago 32 minutes ago
Joined: Jun 2010 Iowa ~ADC~ The Count
~ADC~ The Count Joined: Jun 2010 Iowa	Originally Posted by midlander Originally Posted by Macthediver When I did mine the other day. I used my electric vacuum jar sealer. Guy could probably eat them the next day after drawing small vacuum on them. I'm still going to wait several days always have. I think Im going to grab couple more dozen. Try ADC boiling time. Want to do some in mustard type pickling. Haven't tried that one yet. Mac Ive done an Amish mustard recipe in the past...turned out great. I have made a few different batches. The latest one, I used a bread and butter pickle brine I had left over from making pickles. I added jalapenos, red pepper flakes and onions to the jar and poured the hot brine over it all. They are pretty good. www.iowatrapperstalk.com

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