Sourdough Sunday...

Little tip for you bakers...

If you zoom in...you can see some little blisters..

Those add a little more crunch.

You make those by spraying your bread...and spray the inside of the

Top lid with water.

Nice !

MAN that looks great,

Had no idea. That looks amazing.

Looks good. Thank you for the tip.

Interesting!!! I like them Fresh and Hot!!!

I got a loaf proofing now with a 5 AM bake tomorrow morn.

Good looking loaves.

I've got two going into the oven in an hour or so.

Man those look awesome Nessie. gonna go to a local dairy in the next few weeks on a Saturday to learn how to make sourdough, as part of the class, you get a starter kit with the mother or whatever it is called.

Snowy....did you proof it in the tin ? No banneton needed.

Just score it and throw it in the oven..done

nothing so fancy as yours but i made sourdough huckleberry muffins this morning

Yep that is what I am doing!!! Worked great on my first one. Thanks Nessy

They look awesome!!

^^^^^^^^^^ bet those are tasty !!!

Plenty of sammich bread there ..grilled cheese...French toast..

Looks good Snowy .

Do you slice and freeze it ??

My attempt at sourdough involves place unwrapped product in the toaster….

I froze this whole loaf will crack it open in a few days. Grilled cheese is a regular meal at noon for me when I'm at the ranch.

Looks good ness my wife makes about 80-100 loaves a week for are farmers market if you haven’t tried make a cinnamon or cinnamon raisin it makes great French toast

My wife sells her sourdough bread too but not to that scale. I agree on the cinnamon raisin bread!

I'll have to give that cinnamon bread a try..

Bagles too

What are her best selling breads ??

She make both boules ..and loaf pans ??

We make boules regular loafs and baggets cinnamon with and without raisins a dark chochalate and a seeded loaf along with sourdough cinnamon rolls. It depends on the week of what sells best but usually regular white sandwich loaves. All done in a regular oven she starts at about 3am Friday morning and bakes until midnight some times it’s a 40 week crammed into 2-3 says if you include clean up. We do einkorn as well but that’s mostly by order

Yum!

OP, some of your New England cuisine looks a little bland for my tastes.....however, that bread looks beyond great, I think I can smell it from here.

Thanks Waggler for the kind comments

What does she charge for say a sandwich loaf down there in your neck of the woods?

Standard is $8 there are three or four others people that sell as well in our area there all 8-9$