I canceled a job today because of the ugly weather. I’ve been meaning to make some cheesy broccoli soup, a suggestion I got here a month or so ago on the soups thread.

I combined my mom‘s recipe with one I found online that looked really good. I tried it with cauliflower two weeks ago, but it was kind of a disaster. I tweaked things quite a bit and it turned out really good this time.





Oh, and I had venison back straps, cut in the medallions and grilled with onions and mushrooms last night.







What are you guys eating or getting ready to eat?

Ham potpie today
Had this yesterday.

I don’t remember delivering 2 pounds of scrapple to you hippie? LOL

Ha!

Been making it for years. I like it best off the paddle or side of the kettle but this is good too, lol

Yep, we sit around with spoons and clean a lot off the sides of the kettle after we’re done putting it in the loaf pans. That’s about as fresh as you can get it!