lol.

If it is a southern coon the hide is not worth anything anyway
And probably comes off easier in smaller pieces

We have taken hide off of pigs in strips with a box cutter

He gots it nailed to a wall, you cant get to the back until you take the front off....

Luther, I just sent you a friend request on FB to build up your street cred

With coon hides worth less than $3 average, in the south, skinning for the meat only makes sense.

… thanks partner lol

… they’re warming up to me … just flat out ignored the skinning advice.. but loved a comment on the sausage they were cooking

… yall ought to check that dude out … he doesn’t give a crap about anything lol

Carcasses are going for$ 8.00 and up, from what I remember seeing years ago.

Wish I could find someone to buy them. Can't get a plug nickle for them here.
I ought to bring em down to Cathryn. She'd probably fanagle $20 each from someone.
That girl could probably sell a match to Satan

Them Wofford Boys... they be wildin. ewwwww loooord. Cook em up.

So in saving the meat you want all the blubber left on for weight ?? you selling to Eskimoes

…. Who are you talking to ?

… reason I ask is because if you look at the second screenshot he isn’t leaving much fat on the meat

… so that theory is out the window lol

I tried to clean one of those things one time when I'd been coon hunting and drinking a lot. Went good for a few minutes till al sharpton started calling back.

The back of that raccoon is going to look good. Can not say what the underside will look like.

I eat a coon once in a while. I take most of the fat off.