Dang tasty......Chuck Eyes ...4.99 lb

Never even seen them. How did you cook them?

Yes, they are called the poor mans ribeye. At $4.99 a pound that's a steal.

On the grill...about 6 minutes per side...they are thick

I like arm roast and cook it like a steak , arm roast is just below a chuck roast where the bone is round in the leg.

season them up and cook them like a ribeye

often times arm and chuck get ground , but there is nothing wrong with it just a little more connective tissue if you eat around the seams it all eats well.

It's my brothers' favorite steak, $4.99 a lb. is a steal. They used to be that around here but people found out how good they are. They're more like $9 a lb. now.

Just a couple of years ago, I could get full rib roasts for $4.00/lb. Now the are around $10.00/lb

Heavy kosher salt on both sides and sit in fridge for at least 4 hours before cooking. Delicious.

That is not chuck eye.

We were buying chuck eyes and loving them way before it was cool. I'd buy a lot at 5 bucks a pound. Second best steak on a cow next to a ribeye.

I agree, looks more like eye of round.

Not much marbling there

Must be April Fools,,,,, Jamie is agreeing with me once…

Don't get used to it.

Some Martha………

As you can see, this chuck-eye doesn’t look, taste, or chew like the mock tender shown!

Maybe it’s a mock chuck-eye of a mock tenderloin???

Does mock mean fake

Marketing shows Mock sells better than Fake is my guess!