Dang tasty......Chuck Eyes ...4.99 lb

Never even seen them. How did you cook them?

Yes, they are called the poor mans ribeye. At $4.99 a pound that's a steal.

On the grill...about 6 minutes per side...they are thick

I like arm roast and cook it like a steak , arm roast is just below a chuck roast where the bone is round in the leg.

season them up and cook them like a ribeye

often times arm and chuck get ground , but there is nothing wrong with it just a little more connective tissue if you eat around the seams it all eats well.

It's my brothers' favorite steak, $4.99 a lb. is a steal. They used to be that around here but people found out how good they are. They're more like $9 a lb. now.

Just a couple of years ago, I could get full rib roasts for $4.00/lb. Now the are around $10.00/lb

Heavy kosher salt on both sides and sit in fridge for at least 4 hours before cooking. Delicious.

That is not chuck eye.

We were buying chuck eyes and loving them way before it was cool. I'd buy a lot at 5 bucks a pound. Second best steak on a cow next to a ribeye.

I agree, looks more like eye of round.

Not much marbling there

Must be April Fools,,,,, Jamie is agreeing with me once…

Don't get used to it.

Some Martha………

Maybe it’s a mock chuck-eye of a mock tenderloin???

Does mock mean fake

Marketing shows Mock sells better than Fake is my guess!

Doesn’t even say what kind of meat it is. Lol