Doesn’t even say what kind of meat it is. Lol

Chuck eye used to be a cheap cut . I was always available on the weekends because it is a byproduct of the chuck roast. More prevalent during a sale. Roasts used to be a Sunday tradition.
When I first discovered chuck eye if was 2.69 pounds,

Chuck eye ...mock tenderloin...for poor people

Definitely not eye round....you can not chew that stuff

Tenderloin/ or Mock/ Fake tenderloin has no marbling..

Well ...at least the real fillet Mignon I've had...never had any marbling

have et a bunch of em

I have not seen Mock Tender Steaks sold already sliced. I would think you’d have to flash-fry’em to keep from drying them out. I’ve always bought & cooked them as the whole tender, which is a small piece of beef to begin with.

Have been eating chuck eyes for years there alot cheaper then ribeyes and just as good.

Definitely not eye round....you can not chew that stuff[/quote]
They make for good jerky

We buy them whole...cooked them to medium rare ....and slice thin on the slicer for ROAST BEEF ON WICK
Wick roll dipped in aujou and fresh home-made horseradish on it

You can't cook either?

Good piece of meat.

Those make great burgers.